Maintenance

It is very important to carefully maintain your

ﬁreplace stove, including burning seasoned wood and maintaining a clean stove and chim- ney system. Have the chimney cleaned before the burning season and as necessary during the season, as creosote deposits may build up rapidly. Moving parts of your stove require no lubrication.

CREOSOTE

When wood is burned slowly, it produces tar and other organic vapours, which when combined with moisture, form creosote. The creosote va- pours condense in the relatively cool chimney

ﬂue of a slow burning ﬁ re. As a result, creosote residue accumulates on the ﬂ ue lining. When ignited, this creosote can result in an extremely hot ﬁ re.

5)The chimney and chimney connector should be inspected at least once every two months during the heating season to determine is a creosote buildup has occured.

6)Have chimney system and unit cleaned by competent chimney sweeps twice a year during the ﬁrst year of use and at least once a year thereafter or when a signiﬁcant layer of creosote has accu- mulated (3 mm/1/8" or more) it should be removed to reduce the risk of a chimney ﬁre.

MAINTENANCE OF

GOLD-PLATED DOORS

The gold electroplated ﬁnish on the door requires little maintenance, and need only be cleaned with a damp cloth. DO NOT use abrasive ma- terials or chemical cleaners, as they may harm the ﬁ nish and void the warranty.

LATCH ADJUSTMENT

The door latch may require adjustment as the door gasket material compresses after a few

ﬁres. Removal of the spacer washer, shown in the diagram below, will allow the latch to be moved closer to the door frame, causing a tighter seal. Remove and replace the nuts, washer and spacer as shown.

DOOR GASKET

If the door gasket requires replacement 7/8" diam- etermaterialmustbeused.RegencyusesAMATEX

# 10-863KR 7/8" dia. gasket (Part #846-570). A

proper high temperature gasket adhesive is

WARNING: Things to remember in case of a chimney ﬁre:

1.Close all draft and damper controls.

2.CALL THE FIRE DEPARTMENT.

Ways to Prevent and Keep Unit

Free of Creosote

1)Burn stove with the draft control wide open for about 10-15 minutes every morning during burning season.

2)Burn stove with draft control wide open for about 10 - 15 minutes every time you apply fresh wood. This allows the wood to achieve the charcoal stage faster and burns up any unburned gas vapours which might otherwise be deposited within the system.

3)Only burn seasoned wood! Avoid burning wet or green wood. Seasoned wood has been dried at least one year.

4)A small hot ﬁ re is preferable to a large smouldering one that can deposit creosote within the system.

GLASS MAINTENANCE

Your Regency stove is supplied with 5 mm Neoceram ceramic glass (Part #846-302) that will withstand the highest heat that your unit will produce. In the event that you break your glass by impact, purchase your replacement from an authorized Regency dealer only, and follow our step-by-step instructions for replacement (refer to Glass Installation section).

Allow the stove to cool down before cleaning the glass, do not clean the glass when it is hot. Do not use abrasive cleaners.

required. See your Regency Dealer.

WOOD STORAGE

Store wood under cover, such as in a shed, or covered with a tarp, plastic, tar paper, sheets of scrap plywood, etc., as uncovered wood can absorb water from rain or snow, delaying the seasoning process.

Regency Freestanding Woodstove

F2400M, S2400M specifications

Regency Wraps has long been known for its innovative solutions in food packaging, and the F2400M and S2400M models are prime examples of this commitment to quality and efficiency. Both models are designed to meet the needs of the modern kitchen, catering to both professional chefs and home cooks alike.

The F2400M model is particularly notable for its robust construction and user-friendly interface. It features a powerful motor capable of handling various wrap materials including plastic, foil, and parchment. This versatility allows users to easily transition between different types of wrapping, making it suitable for a broad range of food preparation tasks. Additionally, the F2400M incorporates an adjustable cutter that provides precise slicing, ensuring that users can create the perfect wrap every time.

On the other hand, the S2400M is designed with efficiency in mind. This model boasts a sleek design that saves counter space while maintaining a powerful performance. The S2400M is equipped with a built-in storage compartment for wrap rolls, allowing operators to keep everything organized and easily accessible. One of its standout features is the automatic cutter, which enhances safety and reduces the risk of injury during the wrapping process.

Both models utilize advanced technology to improve their functionality. The thermal sensors in the F2400M help regulate the temperature, ensuring that wraps are sealed securely without compromising food quality. Meanwhile, the S2400M’s intuitive touch controls simplify the wrapping process, making it easier for users to achieve consistent results.

In terms of characteristics, both models are designed for durability. The heavy-duty materials used in their construction ensure that they can withstand the rigors of daily use, making them ideal for busy kitchens. Furthermore, they are both energy-efficient, helping users to minimize their environmental impact while keeping their operations cost-effective.

In summary, the Regency Wraps F2400M and S2400M are exceptional tools for anyone looking to streamline their food wrapping processes. With advanced features, user-friendly designs, and robust construction, these models represent the pinnacle of modern food packaging technology. Whether you’re a professional chef or a home cook, investing in either of these models will elevate your food preparation and storage experience.