GE JGB910 Troubleshooting Tips Installation Instructions Operating, Broiling Guide, HI Broil

Page 18

Instructions

Using the oven (cont.).

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Troubleshooting Tips Installation Instructions Operating

Customer Service

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

10–11

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

18

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Contents Convection Customer Service ANTI-TIP DeviceWrite the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceImportant Safety Notice All ranges can tip and injury could resultSafety Instructions Surface Burners Operating Instructions Installation Instructions Glass Cooktop Surface on some modelsService Tips Installation Instructions Operating InstructionsCustomer Customer Service Using the gas surface burnersSafety Instructions OperatingTop-of-Range Cookware Stove Top GrillsWok This Way About the glass surface on some models… Using the electric glass top warming zone on some modelsInstructions Operating Instructions Installation Food TypeUsing the oven controls Oven Control, Clock and Timer Features and SettingsFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffControl Lockout on some models TroubleshootingTips Cook and HoldSafety Instructions Troubleshooting Tips Customer ServiceUsing the oven Installation Instructions OperatingTroubleshooting Tips Aluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide Troubleshooting Tips Installation Instructions OperatingHow to Set the Oven for Broiling HI BroilUsing the clock and timer Instructions Operating Instructions InstallationHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop CustomerUsing the probe on some models How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Automatic Convection ConversionMetal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingInstallation Instructions Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed features for convection baking Troubleshooting Tips InstallationTouch the Convection Bake pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Customer Service Type of margarine will affect baking performanceControl Knob Using the electric warming drawerWhen Using the Warming Drawer PanTo Crisp Stale Items Troubleshooting Tips Customer ServiceTemperature Selection Chart To Warm Serving Bowls and PlatesUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningSealed Burner Assemblies-porcelain cooktop models Care and cleaning of the rangeTroubleshooting Tips Installation Burner HeadsTips Customer Service Installation Instructions TroubleshootingSealed Burner Assemblies-glass cooktop models Burner Grates Cooktop Surface on porcelain cooktop modelsFor porcelain cooktop models only Safety Instructions Cleaning the glass cooktop surface on some modelsNormal Cleaning For Heavy, Burned-On Soil…Lift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven BottomRemovable Warming Drawer on some models Warming Drawer RackWarming Drawer Pan To replace the warming drawerUpper Control Panel Instructions Safety InstructionsOven Air Vents Lower Control Panel and KnobsInstructions Installation Instructions Safety Instructions OperatingOven Light Replacement Oven ShelvesInstallation of the range Read these instructions completely and carefullyOperating Instructions Must Never be Less than 24 Inches 28 1⁄4 to 36 ⁄ ± 1⁄446 3⁄8 Troubleshooting Tips LocationOperating Instructions Provide Adequate Gas SupplyConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Installer Inform Troubleshooting Tips Installation Customer ServiceFlexible Connector Hookup Gas Flow into RangeGrounding IMPORTANT-Please read carefully Electrical Connections Electrical RequirementsExtension Cord Cautions Preferred MethodSeal the Openings Instructions Operating Instructions SafetyElectric Disconnect Check Ignition of Surface BurnersCheck Ignition of Oven Burner Safety Instructions Operating Instructions InstallationQuality of Flames Yellow flamesLeveling the Range To remove the oven bottomInstalling the Anti-Tip Device When All Hookups Are CompletedTroubleshooting Tips Customer Before You Call For Service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Clock and timer Control signals afterOven temperature too Florescent top lightBefore You Call For Service cont.… Display flashes Power outageDisplay goes blank Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace, At No Charge To You GE Gas Range WarrantySafety Instructions Operating Instructions What GE Will Not CoverService Telephone Numbers GE Answer Center
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