GE JGB910 owner manual Convection Roasting Guide, Meats

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Convection Roasting Guide

Meats			Minutes/Lb.	Oven Temp.	Internal Temp.
Beef	Rib (3 to 5 lbs.)	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Boneless Rib, Top Sirloin	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Beef Tenderloin	Rare†	10–14	325°F.	140°F.
		Medium	14–18	325°F.	160°F.
	Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump		35–45	300°F.	170°F.
Pork	Bone-in (3 to 5 lbs.)		23–27	325°F.	170°F.
	Boneless (3 to 5 lbs.)		23–27	325°F.	170°F.
	Pork Chops (1⁄2 to 1″ thick)	2 chops	30–35 total	325°F.	170°F.
		4 chops	35–40 total	325°F.	170°F.
		6 chops	40–45 total	325°F.	170°F.
Ham	Canned (3 lbs. fully cooked)		14–18	325°F.	140°F.
	Butt (5 lbs. fully cooked)		14–18	325°F.	140°F.
	Shank (5 lbs. fully cooked)		14–18	325°F.	140°F.
Lamb	Bone-in (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
	Boneless (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°F.
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°F.
Poultry	Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)		24–26	350°F.	180°–185°F.
	Cornish Hens Unstuffed (1 to 11⁄2 lbs.)		50–55 total	350°F.	180°–185°F.
	Cornish Hens Stuffed (1 to 11⁄2 lbs.)		55–60 total	350°F.	180°–185°F.
	Duckling (4 to 5 lbs.)		24–26	325°F.	180°–185°F.
	Turkey, whole*			325°F.	180°–185°F.
	Unstuffed (10 to 16 lbs.)		8–11	325°F.	180°–185°F.
	Unstuffed (18 to 24 lbs.)		7–10	325°F.	180°–185°F.
	Turkey Breast (4 to 6 lbs.)		16–19	325°F.	170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents Convection ANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceCustomer Safety Using the gas surface burnersCustomer Service Instructions OperatingStove Top Grills Top-of-Range CookwareWok This Way Instructions Operating Instructions Installation Using the electric glass top warming zone on some modelsAbout the glass surface on some models… Food TypeOven Control, Clock and Timer Features and Settings Using the oven controlsSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTips TroubleshootingControl Lockout on some models Cook and HoldTroubleshooting Tips Customer Service Safety InstructionsInstallation Instructions Operating Using the ovenTroubleshooting Tips Preheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureHow to Set the Oven for Broiling Troubleshooting Tips Installation Instructions OperatingBroiling Guide HI BroilInstructions Operating Instructions Installation Using the clock and timerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop CustomerHow to Set the Oven For Roasting When Using the Probe Using the probe on some modelsConvection Bake Using the convection ovenConvection Roast Automatic Convection ConversionPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideTroubleshooting Tips Installation Using the timed features for convection bakingTouch the Convection Bake pad Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTemperature Selection Chart Troubleshooting Tips Customer ServiceTo Crisp Stale Items To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleTroubleshooting Tips Installation Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner HeadsInstallation Instructions Troubleshooting Tips Customer ServiceSealed Burner Assemblies-glass cooktop models Cooktop Surface on porcelain cooktop models Burner GratesFor porcelain cooktop models only Normal Cleaning Cleaning the glass cooktop surface on some modelsSafety Instructions For Heavy, Burned-On Soil…To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer on some models To replace the warming drawerOven Air Vents Instructions Safety InstructionsUpper Control Panel Lower Control Panel and KnobsOven Light Replacement Safety Instructions OperatingInstructions Installation Instructions Oven ShelvesRead these instructions completely and carefully Installation of the rangeOperating Instructions Must Never be Less than 24 Inches 36 ⁄ ± 1⁄4 28 1⁄4 to46 3⁄8 Location Troubleshooting TipsProvide Adequate Gas Supply Operating InstructionsConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Flexible Connector Hookup Troubleshooting Tips Installation Customer ServiceInstaller Inform Gas Flow into RangeExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersQuality of Flames Safety Instructions Operating Instructions InstallationCheck Ignition of Oven Burner Yellow flamesTo remove the oven bottom Leveling the RangeWhen All Hookups Are Completed Installing the Anti-Tip DeviceTroubleshooting Tips Customer Operating Instructions Safety Instructions Before You Call For Service…Problem Possible Causes What To Do Oven temperature too Control signals afterClock and timer Florescent top lightBefore You Call For Service cont.… Display goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Gas Range WarrantyGE Will Replace, At No Charge To You What GE Will Not CoverGE Answer Center Service Telephone Numbers

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