GE JGB910 How to Set the Oven for Baking or Roasting, Preheating and Pan Placement, Aluminum Foil

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How to Set the Oven for Baking or Roasting

Safety

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Roasting

R or A

Instructions Operating Instructions

Touch the CLEAR/OFF pad when cooking is complete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However, you

Cut slits in the foil just like the grid.

must mold the foil tightly to the grid and cut

 

slits in it just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Installation Instructions Troubleshooting Tips

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Customer Service

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Contents Convection ANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsCustomer ServiceTips Installation Instructions Operating Instructions Safety Using the gas surface burnersCustomer Service Instructions OperatingWok This Way Top-of-Range CookwareStove Top Grills Instructions Operating Instructions Installation Using the electric glass top warming zone on some modelsAbout the glass surface on some models… Food TypeOven Control, Clock and Timer Features and Settings Using the oven controlsSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTips TroubleshootingControl Lockout on some models Cook and HoldTroubleshooting Tips Customer Service Safety InstructionsTroubleshooting Tips Using the ovenInstallation Instructions Operating Preheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureHow to Set the Oven for Broiling Troubleshooting Tips Installation Instructions OperatingBroiling Guide HI BroilInstructions Operating Instructions Installation Using the clock and timerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop CustomerHow to Set the Oven For Roasting When Using the Probe Using the probe on some modelsConvection Bake Using the convection ovenConvection Roast Automatic Convection ConversionPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Installation Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTemperature Selection Chart Troubleshooting Tips Customer ServiceTo Crisp Stale Items To Warm Serving Bowls and PlatesHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleTroubleshooting Tips Installation Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner HeadsSealed Burner Assemblies-glass cooktop models Tips Customer ServiceInstallation Instructions Troubleshooting For porcelain cooktop models only Burner GratesCooktop Surface on porcelain cooktop models Normal Cleaning Cleaning the glass cooktop surface on some modelsSafety Instructions For Heavy, Burned-On Soil…To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer on some models To replace the warming drawerOven Air Vents Instructions Safety InstructionsUpper Control Panel Lower Control Panel and KnobsOven Light Replacement Safety Instructions OperatingInstructions Installation Instructions Oven ShelvesOperating Instructions Installation of the rangeRead these instructions completely and carefully Must Never be Less than 24 Inches 46 3⁄8 28 1⁄4 to36 ⁄ ± 1⁄4 Location Troubleshooting TipsConnect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Gas Pipe and Electrical Outlet Locations Flexible Connector Hookup Troubleshooting Tips Installation Customer ServiceInstaller Inform Gas Flow into RangeExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersQuality of Flames Safety Instructions Operating Instructions InstallationCheck Ignition of Oven Burner Yellow flamesTo remove the oven bottom Leveling the RangeTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Problem Possible Causes What To Do Before You Call For Service…Operating Instructions Safety Instructions Oven temperature too Control signals afterClock and timer Florescent top lightBefore You Call For Service cont.… Display goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Gas Range WarrantyGE Will Replace, At No Charge To You What GE Will Not CoverGE Answer Center Service Telephone Numbers
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