GE JGB910 Using the electric warming drawer, Control Knob, Pan, When Using the Warming Drawer

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Instructions

Using the electric warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Instructions Safety

WARMING DRAWER

 

 

OFF

 

O

H

L

 

I

 

 

Control Knob

Push and turn the control knob to any desired setting.

NOTE: The warming drawer cannot be used during a self-clean cycle.

LO . . . . . . . . . . . . . . . . . . . . . .140–170°F

Medium (mid-position

on the knob) . . . . . . . . . . . . .170–210°F

HI . . . . . . . . . . . . . . . . . . . . . . .210–250°F

ON Signal Light

The ON signal light is located above the control knob and glows when the knob is in the on position. It stays on until the knob is moved to the OFF position.

Pan

Rack

For use in the warming drawer only. Do not use in the oven.

Use the side handle edges to lift the pan in and out of the drawer for ease of cleaning.

Do not put liquid or water in the warming pan.

For use in the warming drawer only. Do not use in the oven.

Rack will fit from front to back.

Preheat with the rack in place.

Using the rack allows for double stacking of items.

Troubleshooting Tips Installation Instructions Operating

Customer Service

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow time for the drawer to be

preheated:

 

LO

.10–15 minutes

Medium (mid-position

 

on the knob)

.25–30 minutes

HI

.25–35 minutes

Preheat prior to use according to

28

recommended times.

 

Do not put liquid or water in the warming drawer.

For moist foods, cover them with a lid or aluminum foil.

For crisp foods, leave them uncovered.

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

Remove serving spoons, etc., before placing containers in warming drawer.

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Contents Convection Customer Service ANTI-TIP DeviceGE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice All ranges can tip and injury could resultSafety Instructions Surface Burners Operating Instructions Installation Instructions Glass Cooktop Surface on some modelsTips Installation Instructions Operating Instructions ServiceCustomer Using the gas surface burners SafetyCustomer Service Instructions OperatingStove Top Grills Top-of-Range CookwareWok This Way Using the electric glass top warming zone on some models Instructions Operating Instructions InstallationAbout the glass surface on some models… Food TypeUsing the oven controls Oven Control, Clock and Timer Features and SettingsSpecial features of your oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffTroubleshooting TipsControl Lockout on some models Cook and HoldSafety Instructions Troubleshooting Tips Customer ServiceInstallation Instructions Operating Using the ovenTroubleshooting Tips How to Set the Oven for Baking or Roasting Preheating and Pan PlacementAluminum Foil Oven MoistureTroubleshooting Tips Installation Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Instructions Operating Instructions InstallationUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop CustomerUsing the probe on some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Automatic Convection ConversionHow to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingInstallation Instructions Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsTroubleshooting Tips Installation Using the timed features for convection bakingTouch the Convection Bake pad Adjust the oven thermostat-Do it yourself Instructions Troubleshooting Tips Customer ServiceTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the electric warming drawer When Using the Warming DrawerControl Knob PanTroubleshooting Tips Customer Service Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Troubleshooting Tips InstallationSealed Burner Assemblies-porcelain cooktop models Burner HeadsInstallation Instructions Troubleshooting Tips Customer ServiceSealed Burner Assemblies-glass cooktop models Cooktop Surface on porcelain cooktop models Burner GratesFor porcelain cooktop models only Cleaning the glass cooktop surface on some models Normal CleaningSafety Instructions For Heavy, Burned-On Soil…To clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven BottomWarming Drawer Rack Warming Drawer PanRemovable Warming Drawer on some models To replace the warming drawerInstructions Safety Instructions Oven Air VentsUpper Control Panel Lower Control Panel and KnobsSafety Instructions Operating Oven Light ReplacementInstructions Installation Instructions Oven ShelvesRead these instructions completely and carefully Installation of the rangeOperating Instructions Must Never be Less than 24 Inches 36 ⁄ ± 1⁄4 28 1⁄4 to46 3⁄8 Troubleshooting Tips LocationProvide Adequate Gas Supply Operating InstructionsConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Troubleshooting Tips Installation Customer Service Flexible Connector HookupInstaller Inform Gas Flow into RangeElectrical Connections Electrical Requirements Extension Cord CautionsGrounding IMPORTANT-Please read carefully Preferred MethodInstructions Operating Instructions Safety Electric DisconnectSeal the Openings Check Ignition of Surface BurnersSafety Instructions Operating Instructions Installation Quality of FlamesCheck Ignition of Oven Burner Yellow flamesLeveling the Range To remove the oven bottomWhen All Hookups Are Completed Installing the Anti-Tip DeviceTroubleshooting Tips Customer Operating Instructions Safety Instructions Before You Call For Service…Problem Possible Causes What To Do Control signals after Oven temperature tooClock and timer Florescent top lightBefore You Call For Service cont.… Power outage Display goes blankDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Gas Range Warranty Safety Instructions Operating InstructionsGE Will Replace, At No Charge To You What GE Will Not CoverService Telephone Numbers GE Answer Center
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