Frigidaire FGGF304DLB Setting Convection Convert lower oven only, Convection Roasting Tips

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SETTING OVEN CONTROLS

Setting Convection CONVERT (lower oven only)

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECT CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

4.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

5.Press CONVECT CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE”.

5.Place food in the oven.

NOTE

•The convection fan will start 6 minutes after the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

•When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

•The upper oven is not equipped with a convection fan. All the associated convection cooking features will not be available in this oven.

Setting Convection Roast (lower oven only)

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the convection fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 300°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1.

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press LOWER OVEN to select oven.

3.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

4.Press CONVECT again; “350” will be displayed;

“CONVECT” and “ROAST” will flash.

5.Enter the desired roasting temperature using the number pads 3 7 5.

6.Press START; The actual oven temperature will be displayed, “CONVECT” and “ROAST”. The fan icon will be displayed after 6 minutes.

NOTE

Pressing CANCEL will stop the feature at any time.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully read and save these instructions Definitions Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Instructions for Using Your cooktop Know which knob controls each surface burnerImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenConversion to liquefied petroleum gas or L.P. gas Grounding instructionsFeatures AT a Glance Your range FeaturesBefore Setting surface Burner controls Assembly of the surface burner caps and burner gratesLocations of the Gas Surface Burners Operating the gas surface controls Setting surface controlsSetting proper surface burner flame size Flame Size Type of CookingRemoving & Replacing Oven Racks Installing Oven Rack SupportsOven Vent Location Lower Oven Rack Positions Arranging Oven Racks & SupportsTypes of oven racks Flat handle oven rack Figure Flat oven half rackSetting Oven controls Control pad featuresMinimum and Maximum Control Pad Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting Temperature Display Fahrenheit or Celsius Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Changing between 12 or 24 hour time of day displaySetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting Add 1 Minute FeatureTo set the Quick Preheat temperature for 375F Setting Quick PreheatSetting Bake To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection Convert lower oven onlySetting Convection Roast lower oven only Convection Roasting TipsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convect BAKE, Bake Time and DelayTo set a Broil of 500F Setting BroilBroiling Tips Broiling Table RecommendationsSetting Chicken Nuggets Chicken Nuggets TipsTo set Chicken Nuggets Pizza Tips Setting PizzaCancel To set Pizza for a frozen pizzaKeep Warm Tips Setting Keep WarmDelayed Bake Time To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven light Changing oven lightBe Sure Oven is Cool SELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Cleaning the Cooktop, Burner Heads, Caps GratesFirmly grasp both sides of oven door along the door Removing and replacing the liftOff oven doorS To Remove Oven DoorOven baking Occurrence Possible CAUSE/SOLUTION Poor baking results Self-cleaning cycleSoil not completely removed after self- cleaning cycle Fan noise duringPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

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The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

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Another highlight is the self-cleaning feature, which saves time and effort when maintaining the oven. With just a touch of a button, it effectively cleans the interior using high temperatures to burn away food residue.

In terms of aesthetics, these Frigidaire units offer a sleek and modern design that complements any kitchen décor. Available in multiple finishes, such as classic white, black, and stainless steel, they not only perform well but also look great doing it.

Overall, the Frigidaire FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF models provide a seamless blend of technology, design, and practical features that cater to today's home cooks. Whether you’re an experienced chef or a casual cook, these gas ranges promise to elevate your culinary adventures.
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