Frigidaire DGGF3032KB Setting Bake Time, Setting Delay Start, When the timed bake finishes

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SETTING OVEN CONTROLS

Setting BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press UPPER OVEN or LOWER OVEN to select oven.

4.Press BAKE, “350” will appear in the display.

5.Press START. The actual oven temperature will appear in the display.

6.Press BAKE TIME. “----”will appear in the display.

7.Enter the desired baking time by pressing 3 0.

8.Press START. Once the Timed Bake feature has started, the current time of day will appear in the display.

NOTE

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Once Bake Time has started baking,abeepwillsoundwhentheoventemperaturereaches the set temperature.

Press CANCEL when baking has finished or at any time to

cancel the Timed Bake feature. A Bake Time of “0” minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

When the timed bake finishes:

1.End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

Setting DELAY START

The BAKE, CONVECT BAKE, BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 375°F, starting at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack and place the food in the oven.

3.Press UPPER OVEN or LOWER OVEN to select oven.

4.Press BAKE. “350” will appear in the display.

5.Enter the desired temperature; pressing 3 7 5.

6.Press START. The actual oven temperature will appear in the display.

7.Press DELAY START.

8.Enter the desired start time; pressing 5 3 0.

9.Press START. When Delayed Time Bake starts, the set oven temperature will appear, “DELAY”, “BAKE” and the current time of day will appear in the display.

NOTE

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step.

10.When the desired start time is reached, the actual oven temperature appears in display and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully read and save these instructions What to do if YOU Smell GAS Important Safety InstructionsFor Your Safety DefinitionsKnow which knob controls each surface burner Important Instructions for Using Your cooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenGrounding instructions Conversion to liquefied petroleum gas or L.P. gasYour range Features Features AT a GlanceAssembly of the surface burner caps and burner grates Before Setting surface Burner controlsLocations of the Gas Surface Burners Flame Size Type of Cooking Setting surface controlsSetting proper surface burner flame size Operating the gas surface controlsLower Oven Rack Positions Arranging Oven Racks & Supports Installing Oven Rack SupportsOven Vent Location Removing & Replacing Oven RacksFlat handle oven rack Figure Flat oven half rack Types of oven racksControl pad features Setting Oven controlsTemperature Visual Display Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day display Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Add 1 Minute Feature Setting Lockout FeatureSetting Silent Control Operation Setting Minute TimerTo set the Bake Temperature to 375F Setting Quick PreheatSetting Bake To set the Quick Preheat temperature for 375FConvection Baking Tips Setting Convection Bake lower oven onlyBenefits of Convection Bake Convection Roasting Tips Setting Convection Convert lower oven onlySetting Convection Roast lower oven only To set a Convection Roast Temperature of 375FBAKE, Convect BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesBroiling Table Recommendations Setting BroilBroiling Tips To set a Broil of 500FChicken Nuggets Tips Setting Chicken NuggetsTo set Chicken Nuggets To set Pizza for a frozen pizza Setting PizzaCancel Pizza TipsTo set Keep Warm Setting Keep WarmDelayed Bake Time Keep Warm TipsOven will turn on and begin heating To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Changing oven light Oven lightBe Sure Oven is Cool Adhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCleaning the Cooktop, Burner Heads, Caps Grates Care & CleaningTo Remove Oven Door Removing and replacing the liftOff oven doorS Firmly grasp both sides of oven door along the doorOven baking Occurrence Possible CAUSE/SOLUTION Fan noise during Self-cleaning cycleSoil not completely removed after self- cleaning cycle Poor baking resultsPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

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The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

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