Frigidaire FGGF304DLB, FGGF304DLW, FGGF304DLF Oven Vent Location, Removing & Replacing Oven Racks

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BEFORE SETTING OVEN CONTROLS

Oven Vent Location

See illustration for

Upper & Lower Oven Vents

venting location of

 

each oven. When

 

the oven is on,

 

warm air is released

 

through the vent.

 

This venting is

 

necessary for proper

 

air circulation in

 

the oven and good

 

baking results. DO

 

NOT block the vent.

 

Doing so may cause

 

cooking failures, fire

 

or damage to the

 

appliance.

 

Removing & Replacing Oven Racks

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Installing Oven Rack Supports

To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.

To remove the oven rack support for a self-clean cycle, pull up the support to disengage it from the

brackets.

Lower Oven Rack Positions

Arranging Oven Racks & Supports

Always arrange oven racks when the oven is cool (Prior to operating the oven).

RECOMMENDED RACK POSITIONS FOR BAKING

Food

 

Rack Positions

 

Lower

Upper

 

 

Broiling meats, chicken or

N/A

1 or 2

fish

 

 

 

Baking

 

 

 

To bake on:

1 rack

6

3

 

2 racks

3 & 8

N/A

 

3 racks

2, 5 & 9

N/A

Frozen pies, angel food cake,

 

 

yeast, bread, casseroles,

5 or 6

3

small cuts of meat or poultry

 

 

 

 

 

 

Turkey, roast or ham

 

1

N/A

Note: Always use oven mitts when removing food.

Note: It is recommended not to introduce food into the oven until the preheat cycle time is complete. Unsatisfac- tory cooking performance or scorching of food may occur if placed in oven prior to preheat cycle completion.

Air Circulation in the Oven

Upper Oven Rack Positions

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4” (5-10cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The

1 Oven Rack

Multiple Oven Racks

(lower oven)

10

hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully read and save these instructions Definitions Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Instructions for Using Your cooktop Know which knob controls each surface burnerImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenConversion to liquefied petroleum gas or L.P. gas Grounding instructionsFeatures AT a Glance Your range FeaturesAssembly of the surface burner caps and burner grates Before Setting surface Burner controlsLocations of the Gas Surface Burners Operating the gas surface controls Setting surface controlsSetting proper surface burner flame size Flame Size Type of CookingRemoving & Replacing Oven Racks Installing Oven Rack SupportsOven Vent Location Lower Oven Rack Positions Arranging Oven Racks & SupportsTypes of oven racks Flat handle oven rack Figure Flat oven half rackSetting Oven controls Control pad featuresTemperature Visual Display Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting Temperature Display Fahrenheit or Celsius Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Changing between 12 or 24 hour time of day displaySetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting Add 1 Minute FeatureTo set the Quick Preheat temperature for 375F Setting Quick PreheatSetting Bake To set the Bake Temperature to 375FConvection Baking Tips Setting Convection Bake lower oven onlyBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection Convert lower oven onlySetting Convection Roast lower oven only Convection Roasting TipsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convect BAKE, Bake Time and DelayTo set a Broil of 500F Setting BroilBroiling Tips Broiling Table RecommendationsChicken Nuggets Tips Setting Chicken NuggetsTo set Chicken Nuggets Pizza Tips Setting PizzaCancel To set Pizza for a frozen pizzaKeep Warm Tips Setting Keep WarmDelayed Bake Time To set Keep WarmOven will turn on and begin heating To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Changing oven light Oven lightBe Sure Oven is Cool Adhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Cleaning the Cooktop, Burner Heads, Caps GratesFirmly grasp both sides of oven door along the door Removing and replacing the liftOff oven doorS To Remove Oven DoorOven baking Occurrence Possible CAUSE/SOLUTION Poor baking results Self-cleaning cycleSoil not completely removed after self- cleaning cycle Fan noise duringPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

One of the standout features of these ranges is the powerful 4.8 cubic foot capacity oven. This ample space allows home cooks to tackle multiple dishes, whether you're roast cooking for a family gathering or baking a variety of goods. Additionally, the oven features Even Baking Technology, which ensures that your food is baked evenly every time. With its convenient hidden bake element, cleanup is simplified, as it minimizes spills while providing consistent baking results.

The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

These Frigidaire models also boast a range of user-friendly features that make cooking simpler. The electronic oven controls are clearly marked and easy to read, allowing for quick adjustments while cooking. The models come with a built-in timer and delay start oven setting, offering convenience for busy home cooks.

Another highlight is the self-cleaning feature, which saves time and effort when maintaining the oven. With just a touch of a button, it effectively cleans the interior using high temperatures to burn away food residue.

In terms of aesthetics, these Frigidaire units offer a sleek and modern design that complements any kitchen décor. Available in multiple finishes, such as classic white, black, and stainless steel, they not only perform well but also look great doing it.

Overall, the Frigidaire FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF models provide a seamless blend of technology, design, and practical features that cater to today's home cooks. Whether you’re an experienced chef or a casual cook, these gas ranges promise to elevate your culinary adventures.
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