Frigidaire FGGF304DLW, FGGF304DLF, FGGF304DLB Setting Broil, Broiling Tips, To set a Broil of 500F

Page 20

SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat for 5 minutes before broiling.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil burner (see Figure 2).

•Always broil with the oven door closed.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 2

Figure 3

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler. Make sure the oven door is closed.

3.Preheat for 5 minutes before broiling.

4.Press UPPER OVEN or LOWER OVEN to select oven.

5.Press BROIL. “550” will appear in the display.

6.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.Press START. The oven will begin to broil. “500°” will appear in the display.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8.To stop broiling press CANCEL.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Broiling Table Recommendations

 

 

 

 

 

 

 

Food Item

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

 

 

 

 

Rack Position

Rack Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

2nd

N/A

550° F

6:00

4:00

Rare

 

 

 

2nd

N/A

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

2nd

N/A

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

1st

N/A

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

2nd

N/A

450° F

8:00

6:00

Well

 

 

Fish

1st

N/A

500° F

13:00

-

Well

 

 

Shrimp

1st

N/A

550° F

5:00

-

Well

 

 

Hamburger 1” thick

2nd

N/A

550° F

9:00

7:00

Medium

 

 

 

2nd

N/A

550° F

10:00

8:00

Well

 

 

 

 

 

 

 

 

 

 

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Instructions for Using Your cooktop Know which knob controls each surface burnerImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenConversion to liquefied petroleum gas or L.P. gas Grounding instructionsFeatures AT a Glance Your range FeaturesLocations of the Gas Surface Burners Before Setting surface Burner controlsAssembly of the surface burner caps and burner grates Setting surface controls Setting proper surface burner flame sizeOperating the gas surface controls Flame Size Type of CookingInstalling Oven Rack Supports Oven Vent LocationRemoving & Replacing Oven Racks Lower Oven Rack Positions Arranging Oven Racks & SupportsTypes of oven racks Flat handle oven rack Figure Flat oven half rackSetting Oven controls Control pad featuresFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control Pad SettingsTemperature Visual Display Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Silent Control OperationSetting Minute Timer Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection Bake lower oven onlyConvection Baking Tips Setting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil Broiling TipsTo set a Broil of 500F Broiling Table RecommendationsTo set Chicken Nuggets Setting Chicken NuggetsChicken Nuggets Tips Setting Pizza CancelPizza Tips To set Pizza for a frozen pizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Be Sure Oven is Cool Oven lightChanging oven light What to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Cleaning the Cooktop, Burner Heads, Caps GratesRemoving and replacing the lift Off oven doorSFirmly grasp both sides of oven door along the door To Remove Oven DoorOven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cyclePoor baking results Fan noise duringPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

One of the standout features of these ranges is the powerful 4.8 cubic foot capacity oven. This ample space allows home cooks to tackle multiple dishes, whether you're roast cooking for a family gathering or baking a variety of goods. Additionally, the oven features Even Baking Technology, which ensures that your food is baked evenly every time. With its convenient hidden bake element, cleanup is simplified, as it minimizes spills while providing consistent baking results.

The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

These Frigidaire models also boast a range of user-friendly features that make cooking simpler. The electronic oven controls are clearly marked and easy to read, allowing for quick adjustments while cooking. The models come with a built-in timer and delay start oven setting, offering convenience for busy home cooks.

Another highlight is the self-cleaning feature, which saves time and effort when maintaining the oven. With just a touch of a button, it effectively cleans the interior using high temperatures to burn away food residue.

In terms of aesthetics, these Frigidaire units offer a sleek and modern design that complements any kitchen décor. Available in multiple finishes, such as classic white, black, and stainless steel, they not only perform well but also look great doing it.

Overall, the Frigidaire FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF models provide a seamless blend of technology, design, and practical features that cater to today's home cooks. Whether you’re an experienced chef or a casual cook, these gas ranges promise to elevate your culinary adventures.
Top Page Image Contents