Frigidaire FGGF304DLF, FGGF304DLW, FGGF304DLB Important Safety Instructions for Using Your Oven

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Important Safety Instructions

WARNING

Do not use stove top grills on your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

•Always turn the knob to the full LITE position when igniting top burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never Leave Surface Burners Unattended at

High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may interfere with heat and air distribution, and combustion. Damage to the cooktop or personal injury may result.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the center of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven burner or interior of the oven.

•Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

•Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product For Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASKnow which knob controls each surface burner Important Instructions for Using Your cooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenGrounding instructions Conversion to liquefied petroleum gas or L.P. gasYour range Features Features AT a GlanceLocations of the Gas Surface Burners Before Setting surface Burner controlsAssembly of the surface burner caps and burner grates Setting proper surface burner flame size Setting surface controlsOperating the gas surface controls Flame Size Type of CookingOven Vent Location Installing Oven Rack SupportsRemoving & Replacing Oven Racks Lower Oven Rack Positions Arranging Oven Racks & SupportsFlat handle oven rack Figure Flat oven half rack Types of oven racksControl pad features Setting Oven controlsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control Pad SettingsTemperature Visual Display Setting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Silent Control Operation Setting Lockout FeatureSetting Minute Timer Setting Add 1 Minute FeatureSetting Bake Setting Quick PreheatTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection Bake lower oven onlyConvection Baking Tips Setting Convection Roast lower oven only Setting Convection Convert lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayBroiling Tips Setting BroilTo set a Broil of 500F Broiling Table RecommendationsTo set Chicken Nuggets Setting Chicken NuggetsChicken Nuggets Tips Cancel Setting PizzaPizza Tips To set Pizza for a frozen pizzaDelayed Bake Time Setting Keep WarmKeep Warm Tips To set Keep WarmOven will turn on and begin heating To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Be Sure Oven is Cool Oven lightChanging oven light What to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCleaning the Cooktop, Burner Heads, Caps Grates Care & CleaningOff oven doorS Removing and replacing the liftFirmly grasp both sides of oven door along the door To Remove Oven DoorOven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cyclePoor baking results Fan noise duringPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

One of the standout features of these ranges is the powerful 4.8 cubic foot capacity oven. This ample space allows home cooks to tackle multiple dishes, whether you're roast cooking for a family gathering or baking a variety of goods. Additionally, the oven features Even Baking Technology, which ensures that your food is baked evenly every time. With its convenient hidden bake element, cleanup is simplified, as it minimizes spills while providing consistent baking results.

The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

These Frigidaire models also boast a range of user-friendly features that make cooking simpler. The electronic oven controls are clearly marked and easy to read, allowing for quick adjustments while cooking. The models come with a built-in timer and delay start oven setting, offering convenience for busy home cooks.

Another highlight is the self-cleaning feature, which saves time and effort when maintaining the oven. With just a touch of a button, it effectively cleans the interior using high temperatures to burn away food residue.

In terms of aesthetics, these Frigidaire units offer a sleek and modern design that complements any kitchen décor. Available in multiple finishes, such as classic white, black, and stainless steel, they not only perform well but also look great doing it.

Overall, the Frigidaire FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF models provide a seamless blend of technology, design, and practical features that cater to today's home cooks. Whether you’re an experienced chef or a casual cook, these gas ranges promise to elevate your culinary adventures.
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