Frigidaire FGGF304DLW, FGGF304DLF, FGGF304DLB, DGGF3032KB important safety instructions Oven baking

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before you call (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Instructions for Using Your cooktop Know which knob controls each surface burnerImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenConversion to liquefied petroleum gas or L.P. gas Grounding instructionsFeatures AT a Glance Your range FeaturesLocations of the Gas Surface Burners Before Setting surface Burner controlsAssembly of the surface burner caps and burner grates Setting surface controls Setting proper surface burner flame sizeOperating the gas surface controls Flame Size Type of CookingInstalling Oven Rack Supports Oven Vent LocationRemoving & Replacing Oven Racks Lower Oven Rack Positions Arranging Oven Racks & SupportsTypes of oven racks Flat handle oven rack Figure Flat oven half rackSetting Oven controls Control pad featuresFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control Pad SettingsTemperature Visual Display Setting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Lockout Feature Setting Silent Control OperationSetting Minute Timer Setting Add 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the Quick Preheat temperature for 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection Bake lower oven onlyConvection Baking Tips Setting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil Broiling TipsTo set a Broil of 500F Broiling Table RecommendationsTo set Chicken Nuggets Setting Chicken NuggetsChicken Nuggets Tips Setting Pizza CancelPizza Tips To set Pizza for a frozen pizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Be Sure Oven is Cool Oven lightChanging oven light What to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Cleaning the Cooktop, Burner Heads, Caps GratesRemoving and replacing the lift Off oven doorSFirmly grasp both sides of oven door along the door To Remove Oven DoorOven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cyclePoor baking results Fan noise duringPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

FGGF304DLF, DGGF3032KB, FGGF304DLB, FGGF304DLW specifications

The Frigidaire series of gas ranges, including the FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF, showcases a commitment to functionality and modern design. These models are designed to enhance your cooking experience while delivering impressive performance and reliability.

One of the standout features of these ranges is the powerful 4.8 cubic foot capacity oven. This ample space allows home cooks to tackle multiple dishes, whether you're roast cooking for a family gathering or baking a variety of goods. Additionally, the oven features Even Baking Technology, which ensures that your food is baked evenly every time. With its convenient hidden bake element, cleanup is simplified, as it minimizes spills while providing consistent baking results.

The cooktop is equipped with five sealed burners, providing flexibility to accommodate a variety of cooking styles. The center burner delivers an impressive output of 18,000 BTUs, making it perfect for searing meats or boiling water quickly. Each burner is designed to provide even heat distribution, preventing hot spots and leading to better cooking results. The continuous corner-to-corner grates allow for easy movement of pots and pans across the cooking surface, enhancing your cooking efficiency.

These Frigidaire models also boast a range of user-friendly features that make cooking simpler. The electronic oven controls are clearly marked and easy to read, allowing for quick adjustments while cooking. The models come with a built-in timer and delay start oven setting, offering convenience for busy home cooks.

Another highlight is the self-cleaning feature, which saves time and effort when maintaining the oven. With just a touch of a button, it effectively cleans the interior using high temperatures to burn away food residue.

In terms of aesthetics, these Frigidaire units offer a sleek and modern design that complements any kitchen décor. Available in multiple finishes, such as classic white, black, and stainless steel, they not only perform well but also look great doing it.

Overall, the Frigidaire FGGF304DLW, FGGF304DLB, DGGF3032KB, and FGGF304DLF models provide a seamless blend of technology, design, and practical features that cater to today's home cooks. Whether you’re an experienced chef or a casual cook, these gas ranges promise to elevate your culinary adventures.
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