Adjusting the oven temperature
Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
To adjust oven temperature:
1.Press 
.
2.Set the temperature to 550°F (287°C) by pressing and
holding the
.
3.Within 2 seconds, press and hold
until the 2
digit display appears. Release
. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0."
4.The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding the
or | . Adjust until the desired amount of offset |
appears in the display. When lowering the oven temperature, a minus sign
5.When you have made the desired adjustment, press 
to go back to the time of day display.
NOTES
Oven temperature adjustments made will not affect the broil or
If the display is set for Celsius, adjustments made will be in
1°C increments each press of the 
or 
keys.
DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.
SETTING OVEN CONTROLS
Operating the oven light
The interior oven light will automatically turn ON when the oven door is opened.
Press | to turn the interior oven light ON and OFF |
whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
To change the interior oven light, see "Changing the oven light" in the Care & Cleaning section.
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