Setting broil, To set Broil | Frigidaire FGGF3031KW, FGGF3031KQ

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 3).

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press. " — — "will appear in display.

3.Press and hold theoruntil the desired broil setting level appears in the display. Press thefor HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat the oven for 5 minutes before adding food.

5.Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped).

6.Place the broiler pan and insert on the oven rack (if equipped-See Figs. 1 & 2).

7.Close the oven door.

8.Broil on one side until food is browned. Turn and broil food on 2nd side. For recommended broil settings and times refer to Fig. 3.

9.When broiling is finished press.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Insert

Broil pan

Fig. 1

Fig. 2

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1” thick	5th or 6th*	Hi	8	6	Medium
Steak 1” thick	5th or 6th*	Hi	10	8	Medium-well
Steak 1” thick	5th or 6th*	Hi	12	8	Well
Pork chops 3/4” thick	5th	Hi	12	8	Well
Chicken-bone in	4th	Lo	25	15	Well
Chicken-boneless	5th	Lo	10	8	Well
Fish	5th	Hi	as directed		Well
Shrimp	4th	Hi	as directed		Well
Hamburger 1” thick	6th*	Hi	12	10	Medium
Hamburger 1” thick	5th	Hi	14	12	Well

*Use the off-set rack if you choose to use oven rack position 6. Fig. 3