INSTALLATION |
|
|
|
|
|
|
|
|
|
| |||
General |
|
|
|
|
|
|
|
|
|
| |||
For the most effective operation, install the booster water heater |
|
|
|
|
|
|
|
|
|
| |||
as close as possible to the commercial dish machine. The |
|
|
|
|
|
|
|
|
|
| |||
location must have a solid foundation or strong table/counter |
|
|
|
|
|
|
|
|
|
| |||
construction along with being clean and dry. Adequate front |
|
|
|
|
|
|
|
|
|
| |||
clearance is required to allow for accessibility to the control |
|
|
|
|
|
|
|
|
|
| |||
compartment. Location must have adequate clearance to allow |
|
|
|
|
|
|
|
|
|
| |||
for inspection, testing, or replacement of temperature/pressure |
|
| Figure 2. Installing the Legs | ||||||||||
relief valve. |
|
| |||||||||||
|
|
|
| NOTE: If unit is not level, use an adjustable | |||||||||
|
| WARNING |
| ||||||||||
|
|
| to adjust the foot of each leg until unit is level. Each leg | ||||||||||
ELECTRIC SHOCK | HAZARD: |
| is adjustable from 6″ (152 mm) to 7″ (178 mm). | ||||||||||
• | This unit must be installed by qualified, trained | 5. If installing the unit with mounting brackets, use the | |||||||||||
| installers. Installation must conform to all local | ||||||||||||
| electrical and plumbing codes. Check with your local | following procedure: |
|
| |||||||||
| plumbing and electrical inspectors for proper |
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
| WARNING |
| |||||||
| procedures and codes. |
|
|
|
|
| |||||||
• | Consult a licensed electrical contractor for proper | Make sure the dish |
| table is strong enough to support the | |||||||||
| |||||||||||||
| electrical installation conforming to local electrical | weight of the booster heater and water when installing | |||||||||||
• | codes and the National Electrical Code (N.E.C.). | with slide mounting brackets. |
|
| |||||||||
Unit is not weatherproof. Locate unit indoors where | Follow standard welding safety and operational | ||||||||||||
• | ambient air temperature is a minimum of 70°F (21°C). | procedures when attaching sliderails to bottom of dish | |||||||||||
Do not place aftermarket covers on or over booster | table. |
|
|
|
|
|
|
|
|
| |||
| water heater. Doing so can cause temperature and | • Space slide rails as shown below, and weld the rails to | |||||||||||
| moisture | the bottom of the dish table. |
|
| |||||||||
| electrical shock. |
|
| ||||||||||
Install booster water heater as close as possible to the |
|
| Models |
|
| ||||||||
commercial dishwasher. Employ recirculation if distance |
|
|
|
|
| ||||||||
between booster and commercial dishwasher exceeds |
|
| (514 mm) | Weld slide rail | |||||||||
National Sanitation Foundation (NSF) specifications of |
|
| Models | ||||||||||
five (5) linear feet (1524 mm). |
|
| to bottom of | ||||||||||
Install booster water heater in horizontal position with |
|
|
|
|
| dish table. | |||||||
|
|
|
| ||||||||||
|
| (387 mm) |
|
| |||||||||
base parallel to the floor and inlet connection at the lowest |
|
|
|
|
|
|
|
|
|
| |||
point. If installing with legs, mount on floor. If installing |
|
|
|
|
|
|
|
|
|
| |||
with slide brackets, mount under dish table. DO NOT |
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| ||||
mount on walls or in ceiling. Unit must be accessible for |
|
|
|
|
|
|
|
|
|
| |||
service. Improper installation could create an unsafe |
|
|
|
|
|
|
|
| Fasten slide brackets | ||||
condition. |
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
| to booster water heater | |||||
Booster Heaters are shipped with most components pre- |
|
|
|
|
|
|
|
| sides. | ||||
|
|
|
|
|
|
|
| ||||||
assembled. Care should be taken when unpacking shipping |
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| ||||
carton to avoid damage to unit and components enclosed. |
|
|
|
|
|
|
|
|
|
| |||
Components are shipped with the heater unit (see Figure 4). | Figure 3. Attaching the Slide Rails to the Dish Table | ||||||||||||
1. Remove the unit from the carton. | |||||||||||||
2. Remove the information packet. | • Using the Bradford White slide brackets as a template, | ||||||||||||
drill 1/8″ (3 mm) holes into the sides of the heater jacket. | |||||||||||||
3. Remove tape and protective packaging from all surfaces | • Attach slide brackets |
|
| ||||||||||
| of unit. | to the sides of the |
|
| |||||||||
4. | If the unit is equipped with legs, carefully lay the unit on its | booster water heater |
|
| |||||||||
with 3/4 x 8 sheet |
|
| |||||||||||
| side and install the four legs as shown in Figure 2. | metal |
| screws |
|
| |||||||
|
|
|
| supplied. |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| NOTICE |
| • Slide | the booster |
|
| ||||||
Do not lay unit on the side with the control panel. Damage | water | heater onto |
|
| |||||||||
to the unit could occur. | slide rails under dish |
|
| ||||||||||
|
|
|
| table. |
|
|
|
|
|
|
|
|
|
6 | Form No. |