Bradford-White Corp 07.05.228.00 manual Make sure tank is full of water at all times

Page 18

TROUBLESHOOTING GUIDE

 

Symptom

 

Probable Cause

 

Corrective Action

 

 

 

 

Water at dish machine is not at the

Gauge(s) not working properly.

Check temperature of water with a thermometer

 

proper temperature.

 

 

 

 

to be certain gauges are working correctly. If not,

 

 

 

 

 

 

replace gauge(s).

 

 

Thermostat set too low.

 

 

Adjust or recalibrate. If thermostat will not

 

 

 

 

 

 

 

recalibrate properly, replace it.

 

 

Booster heater has more than 5

If located farther than 5 linear feet (1524 mm),

 

 

 

linear feet (1524 mm) of water pipe

pipes should be wrapped in insulation, and/or a

 

 

to the dishwasher, causing the water

recirculating system installed.

 

 

to cool off inside the pipe.

 

 

 

 

 

 

 

Heating elements burn out.

Tank inadvertently drained

leaving

Make sure tank is full of water at all times.

 

 

elements in a dry condition.

 

Contact Authorized Service Agent or Bradford

 

 

 

 

 

 

White for assistance.

 

 

Lime buildup in tank causing

Clean or delime tanks periodically. A water

 

 

elements to split and burn out.

softener or blended phosphate treatment system

 

 

 

 

 

 

may be required.

 

Relief valve dribbles.

No pressure reducing valve installed

A pressure reducing valve with high pressure

 

 

 

or incorrect valve installed causing

bypass must be installed in the incoming water

 

 

pressure build-up inside booster

line to allow water to expand back into the feed

 

 

tank.

 

 

 

line.

 

 

Bypass in pressure reducing valve

Clean bypass or replace with new valve

 

 

may be blocked.

 

 

with built in bypass.

 

 

Check valve or anti-siphon valve

Remove check valve or anti-siphon valve to allow

 

 

installed in the feed line.

 

 

for water expansion or install a back pressure

 

 

 

 

 

 

relief valve on the incoming water line.

 

Relief valve opens.

Unit is overheating.

 

 

Thermostat may be set too high or is sticking.

 

 

 

 

 

 

Recalibrate or replace the thermostat.

 

 

Contactor may be sticking in closed

Contact Authorized Service Agent or Bradford

 

 

 

position not allowing unit to cycle off.

White for assistance.

 

High temperature limit trips.

Temperature limit set too low.

 

If booster water heater is not overheating,

 

 

 

 

 

 

 

Contact Authorized Service Agent or Bradford

 

 

 

 

 

 

White for assistance.

 

 

Thermostat set too high.

 

 

Adjust or recalibrate to proper temperature.

 

 

Incoming water temperature too high

Incoming water temperature should not be higher

 

 

causing nuisance tripping of high

than 160°F (71°C).

 

 

temperature limit switch.

 

 

 

 

 

 

 

Chattering contactor or low water

Loose

connections

or

wire

Contact Authorized Service Agent or Bradford

 

 

cutoff circuit board.

connection has insulation

under

White for assistance.

 

 

crimp.

 

 

 

 

 

 

 

 

 

Low voltage.

 

 

Contact Authorized Service Agent or Bradford

 

 

 

 

 

 

White for assistance.

 

 

Probe may be fouled.

 

 

Contact Authorized Service Agent or Bradford

 

 

 

 

 

 

 

White for assistance.

 

 

Contactor(s) may be bad.

 

 

Contact Authorized Service Agent or Bradford

 

 

 

 

 

 

 

White for assistance.

16

Form No. EBOOSTERBWM-1009

Image 18
Contents Magnum Series Contents Important Owner InformationIntroduction Important Safety Information Electric Shock HazardImportant Safety Information Specifications Model DescriptionMagnum Series Commercial Electric Booster Copper Conduit Model Volts Phase Amp DrawFuse Size Wire Size Breaker orNational Electrical Code N.E.C 40F 22C Rise 70F 39C Rise Shipping WeightCapacity ModelInstallation GeneralBlended Phosphate Water Treatment System Legs Pressure Reducing ValveMounting Brackets with Hardware Shock Absorber Back Pressure Relief ValveBlended Phosphate Water Treatment Temperature/Pressure Relief Valves Pressure Reducing ValveTemperature/Pressure Gauges System optionalInlet Temperature of 200F 93C. Materials used must meetPlumbing Connections Consumer dish machines or other domestic utilizedPlumbing Connections Magnum Series 24-57 kW General Electrical All Sizes and VoltagesOutlet Electrical ConnectionsShutdown OperationStartup Burn HazardMaintenance Temperature/Pressure Relief ValveThermostat Adjustment Troubleshooting Guide Service by unqualified personnel may lead to electricOptional Symptom Probable Cause Corrective Action Make sure tank is full of water at all times Shock Absorber AccessoriesStainless Steel Adjustable Legs Floor Mounting Hardware SystemWiring Diagrams KW Wiring Diagram, All Voltages, Single- or Three-Phase12 18 kW Wiring Diagram, All Voltages, Three-Phase 12 15 kW Wiring Diagram, 208 and 240 V, Single-Phase KW Wiring Diagram, 208 and 240 V, Single-Phase24 30 kW Wiring Diagram, 240 V, Single-Phase 24 36 kW Wiring Diagram, 208 and 240 V, Three-Phase24 36 kW Wiring Diagram, 480 V, Three-Phase KW Wiring Diagram, 240 V, Single-Phase36 57 kW Wiring Diagram, 208 and 240 V, Three-Phase 45 57 kW Wiring Diagram, 480 V, Three-PhaseWhat is the Period of COVERAGE? Limited Commercial Water Heater WarrantyWhat does this Limited Warranty COVER? What will WE not DO?What should YOU do to Keep the Warranty in EFFECT? Form No. EBOOSTERBWM-1009 Ambler, PA Technical Service Service Parts Warranty Service