Index
OPERATING INSTRUCTIONS
1.STOP! Read the safety information above on this label.
2.Turn off all electric power to the appliance.
3.Set the thermostat to the lowest setting.
4.This appliance is equipped with an ignition device which automatically lights the pilot. Do not try to
light the pilot by hand.
5. Turn the gas control knob clockwise 
to the “OFF” position. Do not force.
6. Wait ten (10) minutes to clear any gas. If you then smell gas, STOP! Follow “B” in the safety information above on this label. If you don’t smell gas , go to the next step.
7.Turn gas control knob counterclockwise 
to “ON”.
8.Set thermostat to desired setting.
9.Turn on all electric power to the appliance.
10.If the appliance will not operate after three automatic tries, follow these instructions once more. If the appliance still refuses to light, follow the instruc- tions "To Turn Off Gas To Appliance" and call a qual- ified service technician.
TO TURN OFF GAS TO APPLIANCE
1.Turn off all electric power to the appliance if service is | 3.Turn the gas control knob clockwise | to the off |
to be performed. | position. Do not force. |
|
2.Set the thermostat to lowest setting. |
|
|
|
|
|
Stacking
Stacking occurs when a series of short draws of hot water are taken from the water heater tank. This causes increased cycling of the burner and can result in increased water temperatures at the hot water outlet. A tempering valve should be installed in the hot water supply line to reduce the risk of scald injury.
Water Temperature Regulation
Water temperature over 125°F can cause severe burns instantly or death from scalds.
Children, disabled and elderly are at highest risk of being scalded.
Feel water before bathing or showering. Temperature limiting valves are recommended.
20
The thermostat is adjusted to its lowest temperature setting when it is shipped from the factory. Water tem- perature can be regulated by moving the temperature dial to the preferred setting. The preferred starting point is 120°F(49°C).
Important: Since most commercial installations utilize higher temperatures, the use of a tempering valve is strongly recommended in all domestic hot water lines (i.e. public restroom sinks, etc). Auxiliary commercial equipment (i.e. dishwashers, laundry equipment, etc.) may require higher temperature settings. Refer to instruction manuals supplied with this type equipment for recommended temperature settings.
Important: Adjusting the thermostat past the 120°F (49°C) setting on the temperature dial (see Figure 13) will increase the risk of scald injury. Hot water can pro- duce first degree burns within:
120°F (49°C) more than 5 min- utes
130°F (54°C) at 20 seconds 140°F (60°C) at 3 seconds 150°F (66°C) at
Each water heater consists of a mechanical tempera- ture stop set to 140°F (60°C). To set to a different set- ting remove the temperature dial knob, loosen the shaft nut and