Bradley Smoker CRS-3/IR, CRS-2/IR Standard Height Mounting, Rough-ins cont’d

Page 4

Express® Crescent® Lavatory System - CRS-Series

 

CRS-2/IR, CRS-3/IR

Installation Instructions

Installation Instructions continued . . .

Step 1: Rough-ins cont’d.

2.Install a 110 volt GFI protected electrical outlet per local code at the location shown in Figure 2.

3.Install six 3/8" wall anchors with a minimum pull-out rating of 1,000 lbs. (supplied by installer) at the locations marked in Figure 2.

4.OPTIONAL TRAP COVER: Install one 1/4" wall anchor at the location marked in Figure 2.

Standard Height Mounting

 

3/8" WALL ANCHORS (6) PLACES, MIN. PULL-OUT

 

 

 

FORCE 1,000 LBS. PER ANCHOR

 

10"

10"

10"

10"

 

(254mm)

(254mm)

(254mm)

(254mm)

 

 

13-1/2"

13-1/2"

 

 

 

(343mm)

(343mm)

 

 

 

1-3/8" (35mm)

 

 

33-1/2"

 

 

 

 

(851mm)*

3-3/4"

 

 

35"

 

(45mm)

 

 

 

 

 

(889mm)*

31"

 

7-11/16"

 

(4) 1/4" WALL

 

27-1/4"

(788mm)*

(195mm)

 

 

ANCHORS FOR

 

10-1/2"

(692mm)*

 

OPTIONAL

 

 

 

SOAP SYSTEM

 

(267mm)

 

 

22-3/4"

 

 

 

(578mm)*

 

110 volt GFCI PROTECTED

 

 

 

ELECTRICAL OUTLET

 

OPTIONAL 1/4" WALL

(RECOMMENDED LOCATION)

 

(CHECK LOCAL ELECTRICAL

 

ANCHOR FOR TRAP

 

CODES BEFORE ROUGHING IN)

 

COVER (USE TRAP

 

 

 

 

COVER FOR TEMPLATE)

C

 

 

 

 

 

 

 

 

L

 

 

 

FLOOR

 

 

Figure 2

 

 

 

 

*ADJUSTMENTS TO VERTICAL DIMENSIONS FOR VARIOUS RIM HEIGHTS

Rim Height

Application

Adjustment

34"

Adult Height ADA, TAS Adult Height TAS Adult Height

None, as shown

32"

TAS Ages 11 thru 14 or 15, Grades 6 thru 8 or 9

Subtract 2"

30"

TAS Ages 4 thru 10 or 11, Grades: Pre-K thru 5 or 6

Subtract 4"

 

& Proposed Juvenile Height ADA

 

24"

Preschool (required by some local codes)

Subtract 10"

 

 

 

4

2/8/07

Bradley Corporation • 215-1330 Rev. K; EN 06-915

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Contents Installation Instructions Table of ContentsExpress Crescent Lavatory System Dimensions Adjustments to Vertical Dimensions for Various RIM HeightsSupplies required for installation Installation InstructionsRough-ins Standard Height Mounting Rough-ins cont’dRemove cover from bowl assembly Install wall anchorsMount the bowl to the wall Connecting Supply Install drain spudElectrical and supply connections Adaptive Infrared control must be connected with a 24 VACElectronics and can cause personal injury To the sensorElectrical and supply connections, cont’d Install the Optional Soap Dispenser Install the top coverCleaning and Maintenance Instructions Terreon and trap cover maintenanceTrap cover cleaning Bowl and cover cleaningSolenoid Valve Troubleshooting Solenoid Valve S07-067 closed body and S07-067A thru body Problem Limited water flow Thermostatic Mixing Valve TroubleshootingProblem External leaks in the system Vernatherm Thermostatic Mixing Valve S01-524 Repair Kit S65-259

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.