Bradley Smoker CRS-2/IR, CRS-3/IR Electrical and supply connections, To the sensor

Page 7

 

Express® Crescent® Lavatory System - CRS-Series

Installation Instructions

CRS-2/IR, CRS-3/IR

 

 

Installation Instructions continued . . .

Step 8: Electrical and supply connections

NOTE: Refer to Figure 6a below for CRS-2/IR or Figure 6b on page 8 for CRS-3/IR.

WARNING:

The Adaptive® Infrared control must be connected with a 24 VAC

 

Class II transformer. Connections to 110 VAC will result in damage to

 

the electronics and can cause personal injury.

CAUTION:

Connection of leads other than shown may cause permanent damage

 

to the sensor.

NOTE: Compliance and conformity to local codes and ordinance is the responsibility of the installer.

NOTE: The solenoid valves have been pre-wired.

1.Snap the senser circuit plug from the bowl into the solenoid circuit plug located on the valve bracket.

2.Snap the transformer circuit plug into the female transformer circuit plug located on the valve bracket.

3.Turn on the water supply to the Express® Crescent® Lavatory System and check for leaks.

4.Plug in the transformer and wait at least two minutes to allow the sensor to adapt to the environment.

5.Pass your hand in front of each station’s sensor until all the air is purged from the lines and water is flowing smoothly.

NOTE: The Vernatherm mixing valve is NOT factory preset. Upon installation, the temperature of this valve must be checked and adjusted to ensure delivery of a safe water temperature. Water in excess of 110°F (43°C) may cause scalding.

GREEN SUPPLY TUBE

RED SUPPLY TUBE

 

(FROM SPRAYHEAD)

 

SENSOR CIRCUIT PLUG

(FROM SPRAYHEAD)

 

 

 

 

COMPRESSION NUT

 

 

(110-231)

 

TRANSFORMER

 

 

CIRCUIT PLUG

 

 

 

RED SPADE TERMINAL

 

 

WHITE SPADE TERMINAL

 

Figure 6a

GREEN SPADE TERMINAL

 

 

 

Bradley Corporation • 215-1330 Rev. K; EN 06-915

2/8/07

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Contents Table of Contents Installation InstructionsAdjustments to Vertical Dimensions for Various RIM Heights Express Crescent Lavatory System DimensionsSupplies required for installation Installation InstructionsRough-ins Rough-ins cont’d Standard Height MountingRemove cover from bowl assembly Install wall anchorsMount the bowl to the wall Install drain spud Connecting SupplyTo the sensor Electrical and supply connectionsAdaptive Infrared control must be connected with a 24 VAC Electronics and can cause personal injuryElectrical and supply connections, cont’d Install the top cover Install the Optional Soap DispenserBowl and cover cleaning Cleaning and Maintenance InstructionsTerreon and trap cover maintenance Trap cover cleaningSolenoid Valve Troubleshooting Solenoid Valve S07-067 closed body and S07-067A thru body Problem Limited water flow Thermostatic Mixing Valve TroubleshootingProblem External leaks in the system Repair Kit S65-259 Vernatherm Thermostatic Mixing Valve S01-524

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.