Bradley Smoker CRS-3/IR, CRS-2/IR installation instructions Connecting Supply, Install drain spud

Page 6

Express® Crescent® Lavatory System - CRS-Series

 

CRS-2/IR, CRS-3/IR

Installation Instructions

Installation Instructions continued . . .

Step 6: Install drain spud

1.Assemble the P-trap by (supplied by installer) connecting the 1-1/2" tubular pipe to the 1-1/4" tailpiece and to the 1-1/2" drain pipe stubbed out of the wall (see Figure 4).

Step 7: Connecting Supply

1.Connect the 1/2" NPT female end of the stop/check valves to the rough-ins.

2.Connect one end of the supply hoses to the stop/check valves.

IMPORTANT: The hose attached to the hot water inlet of the Vernatherm™ TMV valve must be connected to the hot water rough-in.

DRAIN ASSEMBLY

STRAINER

1/4" RUBBER

AND

WASHER

TAILPIECE

 

269-1584

FIBER

 

 

WASHER

 

NUT

 

TRIM TO FIT

P-TRAP

 

(polypropylene)

Figure 4

269-1697

3.Connect the other end of the supply hoses to the Vernatherm™ TMV valve assembly.

4.OPTIONAL SINGLE-TEMPERED SUPPLY: Attach the stop/check valve to the 1/2" tempered supply line. Connect the stop/check valve to the solenoid valve with the flexible supply hose.

NOTE: The thermostatic mixing valve requires at least 115° F water from the hot water side for proper operation. As with all lavatories, there will be a delay in obtaining warm water. If the hot water is too far away from the washfountain, a circulating pump may be required.

 

VERNATHERM™

 

 

 

MIXING VALVE

 

 

 

COLD SUPPLY INLET

 

 

 

 

HOT

COLD

 

 

SUPPLY

 

 

SUPPLY

 

VALVE

 

STOP/CHECK

 

MOUNTING

 

 

 

VALVE

 

BRACKET

 

 

 

 

 

VERNATHERM™

 

 

 

MIXING VALVE

 

 

 

HOT SUPPLY INLET

 

FLEXIBLE

 

 

 

 

 

 

SUPPLY HOSE

 

Figure 5

 

 

6

2/8/07

Bradley Corporation • 215-1330 Rev. K; EN 06-915

Image 6
Contents Installation Instructions Table of ContentsExpress Crescent Lavatory System Dimensions Adjustments to Vertical Dimensions for Various RIM HeightsInstallation Instructions Supplies required for installationRough-ins Standard Height Mounting Rough-ins cont’dInstall wall anchors Remove cover from bowl assemblyMount the bowl to the wall Connecting Supply Install drain spudElectronics and can cause personal injury Electrical and supply connectionsAdaptive Infrared control must be connected with a 24 VAC To the sensorElectrical and supply connections, cont’d Install the Optional Soap Dispenser Install the top coverTrap cover cleaning Cleaning and Maintenance InstructionsTerreon and trap cover maintenance Bowl and cover cleaningSolenoid Valve Troubleshooting Solenoid Valve S07-067 closed body and S07-067A thru body Thermostatic Mixing Valve Troubleshooting Problem Limited water flowProblem External leaks in the system Vernatherm Thermostatic Mixing Valve S01-524 Repair Kit S65-259

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.