Bradley Smoker CRS-2/IR, CRS-3/IR installation instructions Solenoid Valve Troubleshooting

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Express® Crescent® Lavatory System - CRS-Series

Installation Instructions

CRS-2/IR, CRS-3/IR

 

 

Solenoid Valve Troubleshooting

CAUTION: Turn off water supplies to unit before troubleshooting.

Problem:

An individual operating station fails to shut off and drips.

Cause:

There is debris trapped between the diaphragm and the valve seat.

Solution:

Remove debris between diaphragm and the valve seat.

1.Remove the three #8 Phillips-head screws that hold the solenoid valve assembly together. Be careful not to lose the armature or spring (see Figure 8 on page 12).

2.Remove the diaphragm. Remove any particles that have been trapped between the diaphragm and the valve seat. Rinse off the diaphragm and inspect for damage. Make sure the center orifice and both small side orifices are open.

3.Reassemble in reverse order, being careful not to overtighten the Phillips-head screws or you may crack the plastic valve body. Tighten until the armature plate makes contact with the plastic body.

4.Reconnect the wiring per diagram on page 7 (for CRS-2/IR) or page 8 (for CRS-3/IR).

Problem:

An individual operating station fails to turn on.

Cause:

A failed coil for the valve or loose electrical connection to the terminal.

Solution:

Test the station to determine cause.

1.Disconnect the wires from the coil of an adjacent valve. Disconnect the wires from the problem valve and reconnect to the adjacent valve.

2.Turn on electrical and water supplies to the unit. Pass your hand in front of the sensor of the problem station, and the adjacent station should turn on.

If the adjacent station turns on and cycles normally, replace the coil on the problem valve.

If the adjacent valve fails to turn on, inspect the wires from the sensor cable and do the following:

•make sure there are no breaks and that the fully insulated disconnect terminals are firmly crimped in place;

•turn off the electrical and water supplies;

•reconnect to the adjacent valve and turn on the water supplies to the unit;

•pass your hand in front of the sensor. If the station still fails to turn on, replace the sensor.

Bradley Corporation • 215-1330 Rev. K; EN 06-915

2/8/07

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Contents Table of Contents Installation InstructionsAdjustments to Vertical Dimensions for Various RIM Heights Express Crescent Lavatory System DimensionsRough-ins Installation InstructionsSupplies required for installation Rough-ins cont’d Standard Height MountingMount the bowl to the wall Install wall anchorsRemove cover from bowl assembly Install drain spud Connecting SupplyTo the sensor Electrical and supply connectionsAdaptive Infrared control must be connected with a 24 VAC Electronics and can cause personal injuryElectrical and supply connections, cont’d Install the top cover Install the Optional Soap DispenserBowl and cover cleaning Cleaning and Maintenance InstructionsTerreon and trap cover maintenance Trap cover cleaningSolenoid Valve Troubleshooting Solenoid Valve S07-067 closed body and S07-067A thru body Problem External leaks in the system Thermostatic Mixing Valve TroubleshootingProblem Limited water flow Repair Kit S65-259 Vernatherm Thermostatic Mixing Valve S01-524

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.
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