Bradley Smoker CRS-2/IR, CRS-3/IR Install wall anchors, Remove cover from bowl assembly

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Express® Crescent® Lavatory System - CRS-Series

Installation Instructions

CRS-2/IR, CRS-3/IR

 

 

Installation Instructions continued . . .

Step 3: Install wall anchors

1. Measure and mark the centerline of the lavatory system on the wall.

3. Using cardboard template 186-1311 provided, mark six mounting holes on wall.

3.Drill holes in the wall and install the six 3/8" wall anchors with a minimum pull-out rating of 1,000 lbs. (supplied by installer) at the locations shown in Figure 1 on page 3.

NOTE: The six 3/8" anchors will be used to mount the Crescent® bowl to the wall.

4.OPTIONAL TRAP COVER: Install the 1/4" wall anchor for the Trap Cover (supplied by installer) as shown on Figure 1. Use Trap Cover to locate.

5.OPTIONAL SOAP TANK: Install 1/4" anchors for soap tank installation (refer to soap system installation manual #215-1583 for further instructions).

Step 4: Remove cover from bowl assembly

1.Unpack the bowl and cover assembly.

2.Remove the wing nuts on the two threaded rods which retain the cover (see Figure 3).

3.Remove the top cover bracket.

4.Lift the cover off and set aside.

Step 5: Mount the bowl to the wall

WARNING: Do not attempt to install the bowl by yourself. To prevent serious injury, install the bowl with the assistance of another person and always use appropriate lifting procedures.

1.With someone to assist you, move the bowl assembly to the wall using appropriate lifting procedures, secure the bowl to the wall.

2.Level the bowl assembly with shims if necessary and then tighten anchors.

TOP COVER

THREADED ROD 330-078

TOP COVER BRACKET (140-852)

 

WING NUT

Figure 3

(161-076)

 

Bradley Corporation • 215-1330 Rev. K; EN 06-915

2/8/07

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Contents Table of Contents Installation InstructionsAdjustments to Vertical Dimensions for Various RIM Heights Express Crescent Lavatory System DimensionsRough-ins Installation InstructionsSupplies required for installation Rough-ins cont’d Standard Height MountingMount the bowl to the wall Install wall anchorsRemove cover from bowl assembly Install drain spud Connecting SupplyAdaptive Infrared control must be connected with a 24 VAC Electrical and supply connectionsElectronics and can cause personal injury To the sensorElectrical and supply connections, cont’d Install the top cover Install the Optional Soap DispenserTerreon and trap cover maintenance Cleaning and Maintenance InstructionsTrap cover cleaning Bowl and cover cleaningSolenoid Valve Troubleshooting Solenoid Valve S07-067 closed body and S07-067A thru body Problem External leaks in the system Thermostatic Mixing Valve TroubleshootingProblem Limited water flow Repair Kit S65-259 Vernatherm Thermostatic Mixing Valve S01-524

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.