Bradley Smoker SS-2/IR/STD installation instructions For Service Only, Table of Contents

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IMPORTANT

Read this entire installation manual to ensure proper installation, then file these instructions with the owner or maintenance department.

Flush all the water supply lines before making connections.

Wall anchors used must have a minimum pull-out rating of 1,000 lbs.

Product warranties may be found under "Product Information" on our web site at www.bradleycorp.com.

Installation

Instructions

For Service Only

SS-2/IR/STD

SS-2/IR/JUV

Express® Lavatory

System SS-Series

(Standard* and Juvenile Height)

*Express® Lavatory Systems are ADA compliant.

Table of Contents

Pre-Installation Information . . . . . . . . . . . . . . . .2

Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4

Installation Instructions . . . . . . . . . . . . . . . . 5-11

Cleaning and Maintenance Instructions . . . . . .12

Soap Dispenser Maintenance . . . . . . . . . . .13-14

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . .14

Assembly of Components . . . . . . . . . . . . . .15-16

Check Valve Troubleshooting . . . . . . . . . . . . . .17

Solenoid Valve Troubleshooting . . . . . . . . .17-18

Vernatherm™ Valve Maintenance & Service . .19

215-1243 Rev. D; EN 03-813

P.O. Box 309, Menomonee Falls, WI 53052-0309

© 2004 Bradley Corporation

TEL. 1-800-BRADLEY FAX 262-251-5817

Page 1 of 19 5/11/04

http://www.bradleycorp.com

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Contents Table of Contents For Service OnlySupplies required for installation Pre-Installation InformationBarrier-free and ADA compliant standard height mounting Barrier-free and ADA compliant juvenile height mountingStandard Height Mounting SS-2/IR/STD Express Lavatory System DimensionsJuvenile Height Standard HeightInstallation Instructions continue Installation InstructionsRough Juvenile Height Mounting SS-2/IR/JUV Express Lavatory System DimensionsStub OUT Mounting frame to wall Do not overtighten Elbow Connecting supply and drainCompleting installation Connecting electrical and supply tubingTerreon and panel maintenance Cleaning and Maintenance InstructionsCleaning Panel cleaningFill soap dispensers Soap Dispenser MaintenanceChange soap type Cleaning InstructionsPaneling Assembly of ComponentsOther Replacement Parts Sensor assembly and solenoid valveSolenoid Valve Troubleshooting Check Valve TroubleshootingIf water just dribbles or does not flow from sprayhead If water sprayhead delivers all hot or cold waterSS-2/IR/STD, SS-2/IR/JUV Maintenance Instructions Vernatherm Mixing Valve Maintenance and ServiceService Suggestions

SS-2/IR/JUV, SS-2/IR/STD specifications

The Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV are notable innovations in the world of smoking and curing meat, offering enhanced features and technology that cater to both amateur and seasoned culinary enthusiasts.

At the heart of these models is the electric smoking system, which integrates cutting-edge technology to deliver consistent smoke and temperature for optimal flavor and preservation of food. The SS-2 series incorporates the renowned Bradley smoking technology that uses special wood bisquettes, which are designed to create clean smoke without the bitterness associated with traditional wood smoking. This results in a more refined taste and uniform smoke distribution, allowing users to achieve the desired flavor profile in their meats, fish, and vegetables.

One of the standout features of the SS-2/IR/STD and SS-2/IR/JUV is the digital control interface. This user-friendly panel allows for precise temperature adjustments and smoke settings. Smokers can easily set their preferred cooking and smoking times, enabling them to multitask and engage in other activities while their food cooks to perfection. The intuitive display provides real-time information, which simplifies the smoking process and enhances the user experience.

In terms of construction, both models boast a robust and durable design, ensuring they can withstand repeated use in various outdoor conditions. The insulated interior walls maintain consistent temperatures, making it easy to control the environment inside the smoker. This thermal efficiency is especially crucial during prolonged smoking sessions, allowing for even cooking and flavor infusion.

Additionally, the SS-2/IR/JUV model features an innovative "juvenile" smoking function, designed specifically for lightly smoking delicate foods such as fish and poultry. This setting allows for a milder smoke flavor, perfect for those who prefer subtler taste profiles, while still taking advantage of the benefits of traditional smoking methods.

Both models also come with ample smoking space, enabling users to prepare large quantities of food simultaneously. The use of multiple racks provides versatility, accommodating different food sizes and types.

In conclusion, the Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV stand out in the market for their blend of traditional smoking principles and modern technological advancements. Their ease of use, robust construction, and innovative features make them excellent choices for anyone looking to explore the art of smoking and curing meats, while ensuring a flavorful and satisfying outcome.