Check Valve Troubleshooting

	Express® Lavatory System SS-Series
Installation Instructions - For Service Only	SS-2/IR/STD, SS-2/IR/JUV

If water just dribbles or does not flow from sprayhead:

1.Close the stops and check the valves that supply water to the lavatory system.

2Inspect the stop/check valves for proper installation.

3.Remove the flexible hoses from the stop/check valves and clean the strainers, if necessary.

If water sprayhead delivers all hot or cold water:

1.Close the stops and check the valves that supply water to the lavatory system.

2.Inspect the stop/check valves for proper installation.

3.Remove the flexible hoses from the stop/check valves and clean the strainers, if necessary.

4.Inspect mixing valve for proper installation (see Vernatherm valve on page 19).

•A red marking indicates the hot inlet.

Solenoid Valve Troubleshooting

CAUTION: Turn off electrical and water supplies to unit before troubleshooting.

Problem:	An individual operating station fails to shut off and drips.
Cause:	There is debris trapped between the diaphragm and the valve seat.
Solution:	Remove debris between diaphragm and the valve seat.

1.Using a small wrench, loosen the bonnet nut, unscrewing counterclockwise, and gently tip forward to remove from the valve body. Be careful not to lose the armature or spring.

2.Remove the diaphragm. Remove any particles that have been trapped between the diaphragm and the valve seat. Rinse off the diaphragm and inspect for damage. Make sure both orifices are open.

3.Reassemble in reverse order. Do not overtighten the bonnet nut or you may crack the plastic valve body. Hand tight plus 1/8 turn is sufficient.

4.Reconnect the wiring per diagram on page 14.

Problem:	An individual operating station fails to turn on.
Cause:	A failed coil for the valve, or loose electrical connection to the terminal.
Solution:	Test the station to determine cause.

1.Disconnect the wires from the coil (269-579) of an adjacent valve. Disconnect the wires from the problem valve and reconnect to the adjacent valve.

2.Turn on electrical and water supplies to the unit. Pass your hand in front of the sensor of the problem station, and the adjacent station should operate.

If the adjacent station operates and cycles normally, replace the coil on the problem valve.

If the adjacent valve fails to turn on, inspect the wires from the sensor cable and do the following:

•make sure there are no breaks and that the fully insulated disconnect terminals are firmly crimped in place;

•turn off electrical and water supplies;

•reconnect to the adjacent valve and turn on electrical and water supplies to the unit;

•pass your hand in front of the sensor. If the station still fails to turn on, replace the sensor (see page 16).

Bradley Corporation • 215-1243 Rev. D; EN 03-813

5/11/04

SS-2/IR/JUV, SS-2/IR/STD specifications

The Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV are notable innovations in the world of smoking and curing meat, offering enhanced features and technology that cater to both amateur and seasoned culinary enthusiasts.

At the heart of these models is the electric smoking system, which integrates cutting-edge technology to deliver consistent smoke and temperature for optimal flavor and preservation of food. The SS-2 series incorporates the renowned Bradley smoking technology that uses special wood bisquettes, which are designed to create clean smoke without the bitterness associated with traditional wood smoking. This results in a more refined taste and uniform smoke distribution, allowing users to achieve the desired flavor profile in their meats, fish, and vegetables.

One of the standout features of the SS-2/IR/STD and SS-2/IR/JUV is the digital control interface. This user-friendly panel allows for precise temperature adjustments and smoke settings. Smokers can easily set their preferred cooking and smoking times, enabling them to multitask and engage in other activities while their food cooks to perfection. The intuitive display provides real-time information, which simplifies the smoking process and enhances the user experience.

In terms of construction, both models boast a robust and durable design, ensuring they can withstand repeated use in various outdoor conditions. The insulated interior walls maintain consistent temperatures, making it easy to control the environment inside the smoker. This thermal efficiency is especially crucial during prolonged smoking sessions, allowing for even cooking and flavor infusion.

Additionally, the SS-2/IR/JUV model features an innovative "juvenile" smoking function, designed specifically for lightly smoking delicate foods such as fish and poultry. This setting allows for a milder smoke flavor, perfect for those who prefer subtler taste profiles, while still taking advantage of the benefits of traditional smoking methods.

Both models also come with ample smoking space, enabling users to prepare large quantities of food simultaneously. The use of multiple racks provides versatility, accommodating different food sizes and types.

In conclusion, the Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV stand out in the market for their blend of traditional smoking principles and modern technological advancements. Their ease of use, robust construction, and innovative features make them excellent choices for anyone looking to explore the art of smoking and curing meats, while ensuring a flavorful and satisfying outcome.