Bradley Smoker SS-2/IR/JUV, SS-2/IR/STD Change soap type, Cleaning Instructions

Page 14

Express® Lavatory System SS-Series

 

SS-2/IR/STD, SS-2/IR/JUV

Installation Instructions - For Service Only

Soap Dispenser Maintenance continued . . .

Step 2: Change soap type

1.Pour out all of the soap from the dispenser.

2.Rinse the soap dispenser with hot water several times until all of the residue is removed, and pump the valve until clean water appears.

3.Rinse the dispenser with ethyl alcohol and allow to air dry.

4.After the dispenser is dry, pour the new soap into the soap dispenser.

Step 3: Cleaning Instructions

Regular cleaning of the soap dispenser is recommended to ensure optimum performance and maximum service life. Cleaning the soap dispenser monthly to remove soap residue, dirt, and other accumulations should become a regular part of your washroom cleaning routine and general maintenance program.

IMPORTANT: Do not use abrasive cleansers to clean the soap tank. Abrasive cleaners can mar the surface.

Clean exterior: Use warm water and soap to clean the exterior of the soap dispenser. Dry with a soft cloth.

Clean interior: Inspect the interior of the soap tank for residue or coagulation of soap. If necessary, clean the soap tank according to the following procedure:

1.Pour out any remaining soap in the tank.

2.Fill the tank half-full of hot water and shake the tank to dislodge the soap residue.

3.Empty the water from the container and repeat steps 1 and 2 until the soap container is clean.

NOTE: If rinsing alone does not remove the soap residue, place a small chain (24 inches long) into the soap tank with hot water and shake the container until the chain dislodges the residue. Then remove the chain and rinse out the soap tank.

Clean internal components: To clean the internal components of the soap dispenser, pump hot water through the soap dispenser until a clean flow of water comes out of the valve.

14

5/11/04

Bradley Corporation • 215-1243 Rev. D; EN 03-813

Image 14
Contents For Service Only Table of ContentsBarrier-free and ADA compliant standard height mounting Pre-Installation InformationSupplies required for installation Barrier-free and ADA compliant juvenile height mountingSS-2/IR/STD Express Lavatory System Dimensions Standard Height MountingStandard Height Juvenile HeightRough Installation InstructionsInstallation Instructions continue SS-2/IR/JUV Express Lavatory System Dimensions Juvenile Height MountingStub OUT Mounting frame to wall Do not overtighten Connecting supply and drain ElbowConnecting electrical and supply tubing Completing installationCleaning Cleaning and Maintenance InstructionsTerreon and panel maintenance Panel cleaningSoap Dispenser Maintenance Fill soap dispensersCleaning Instructions Change soap typeAssembly of Components PanelingSensor assembly and solenoid valve Other Replacement PartsIf water just dribbles or does not flow from sprayhead Check Valve TroubleshootingSolenoid Valve Troubleshooting If water sprayhead delivers all hot or cold waterSS-2/IR/STD, SS-2/IR/JUV Service Suggestions Vernatherm Mixing Valve Maintenance and ServiceMaintenance Instructions

SS-2/IR/JUV, SS-2/IR/STD specifications

The Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV are notable innovations in the world of smoking and curing meat, offering enhanced features and technology that cater to both amateur and seasoned culinary enthusiasts.

At the heart of these models is the electric smoking system, which integrates cutting-edge technology to deliver consistent smoke and temperature for optimal flavor and preservation of food. The SS-2 series incorporates the renowned Bradley smoking technology that uses special wood bisquettes, which are designed to create clean smoke without the bitterness associated with traditional wood smoking. This results in a more refined taste and uniform smoke distribution, allowing users to achieve the desired flavor profile in their meats, fish, and vegetables.

One of the standout features of the SS-2/IR/STD and SS-2/IR/JUV is the digital control interface. This user-friendly panel allows for precise temperature adjustments and smoke settings. Smokers can easily set their preferred cooking and smoking times, enabling them to multitask and engage in other activities while their food cooks to perfection. The intuitive display provides real-time information, which simplifies the smoking process and enhances the user experience.

In terms of construction, both models boast a robust and durable design, ensuring they can withstand repeated use in various outdoor conditions. The insulated interior walls maintain consistent temperatures, making it easy to control the environment inside the smoker. This thermal efficiency is especially crucial during prolonged smoking sessions, allowing for even cooking and flavor infusion.

Additionally, the SS-2/IR/JUV model features an innovative "juvenile" smoking function, designed specifically for lightly smoking delicate foods such as fish and poultry. This setting allows for a milder smoke flavor, perfect for those who prefer subtler taste profiles, while still taking advantage of the benefits of traditional smoking methods.

Both models also come with ample smoking space, enabling users to prepare large quantities of food simultaneously. The use of multiple racks provides versatility, accommodating different food sizes and types.

In conclusion, the Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV stand out in the market for their blend of traditional smoking principles and modern technological advancements. Their ease of use, robust construction, and innovative features make them excellent choices for anyone looking to explore the art of smoking and curing meats, while ensuring a flavorful and satisfying outcome.