Bradley Smoker SS-2/IR/STD Connecting electrical and supply tubing, Completing installation

Page 11

 

Express® Lavatory System SS-Series

Installation Instructions - For Service Only

SS-2/IR/STD, SS-2/IR/JUV

 

 

Installation Instructions continued . . .

Step 5: Connecting electrical and supply tubing

WARNING: The Express® must be connected to the 24 VAC Class II plug-in transformer provided. Connection to 110 VAC can result in damage to the electronics and cause personal injury.

CAUTION: Connection of leads other than shown may cause permanent damage to the sensor.

1.Snap the sensor circuit plug from the sprayhead into the solenoid circuit plug located on the valve bracket.

2.Snap the transformer circuit plug into the female transformer circuit plug located on the valve bracket.

3.Insert the two sprayhead supply tubes into the two solenoid tube connectors by loosening the compression nut and firmly pushing the tubing into the tube connector until the tubes are fully seated, then re-tighten the compression nut (hand-tight and then two full turns with a wrench) (see Figure 8).

Step 6: Completing installation

1.Turn on the water supply to the Express® and check for leaks.

2.Turn on the electrical power to the electrical outlet and pass your hand in front of each sta- tion’s sensor until all the air is purged from the lines and water is flowing smoothly.

3.After testing is complete, reinstall panel to frame. Fasten panel with eight Torx-head screws provided (see Figure 3 on page 8).

Note: For Express® units with optional soap dispensers, see pages 12 and 13 for soap dispenser maintenance instructions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GREEN SUPPLY TUBE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(FROM SPRAYHEAD)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RED SUPPLY TUBE

 

 

 

 

 

 

 

 

CONNECTOR TO TRANSFORMER

 

 

 

 

(FROM SPRAYHEAD)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONNECTOR TO SOLENOID

 

 

 

 

 

 

 

FROM SPRAYHEAD

 

 

 

COMPRESSION NUT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER SUPPLY

RED WIRE

WHITE WIRE

GREEN WIRE

 

Figure 8

Bradley Corporation • 215-1243 Rev. D; EN 03-813

5/11/04

11

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Contents Table of Contents For Service OnlyBarrier-free and ADA compliant juvenile height mounting Pre-Installation InformationSupplies required for installation Barrier-free and ADA compliant standard height mountingStandard Height Mounting SS-2/IR/STD Express Lavatory System DimensionsJuvenile Height Standard HeightRough Installation InstructionsInstallation Instructions continue Juvenile Height Mounting SS-2/IR/JUV Express Lavatory System DimensionsStub OUT Mounting frame to wall Do not overtighten Elbow Connecting supply and drainCompleting installation Connecting electrical and supply tubingPanel cleaning Cleaning and Maintenance InstructionsTerreon and panel maintenance CleaningFill soap dispensers Soap Dispenser MaintenanceChange soap type Cleaning InstructionsPaneling Assembly of ComponentsOther Replacement Parts Sensor assembly and solenoid valveIf water sprayhead delivers all hot or cold water Check Valve TroubleshootingSolenoid Valve Troubleshooting If water just dribbles or does not flow from sprayheadSS-2/IR/STD, SS-2/IR/JUV Service Suggestions Vernatherm Mixing Valve Maintenance and ServiceMaintenance Instructions

SS-2/IR/JUV, SS-2/IR/STD specifications

The Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV are notable innovations in the world of smoking and curing meat, offering enhanced features and technology that cater to both amateur and seasoned culinary enthusiasts.

At the heart of these models is the electric smoking system, which integrates cutting-edge technology to deliver consistent smoke and temperature for optimal flavor and preservation of food. The SS-2 series incorporates the renowned Bradley smoking technology that uses special wood bisquettes, which are designed to create clean smoke without the bitterness associated with traditional wood smoking. This results in a more refined taste and uniform smoke distribution, allowing users to achieve the desired flavor profile in their meats, fish, and vegetables.

One of the standout features of the SS-2/IR/STD and SS-2/IR/JUV is the digital control interface. This user-friendly panel allows for precise temperature adjustments and smoke settings. Smokers can easily set their preferred cooking and smoking times, enabling them to multitask and engage in other activities while their food cooks to perfection. The intuitive display provides real-time information, which simplifies the smoking process and enhances the user experience.

In terms of construction, both models boast a robust and durable design, ensuring they can withstand repeated use in various outdoor conditions. The insulated interior walls maintain consistent temperatures, making it easy to control the environment inside the smoker. This thermal efficiency is especially crucial during prolonged smoking sessions, allowing for even cooking and flavor infusion.

Additionally, the SS-2/IR/JUV model features an innovative "juvenile" smoking function, designed specifically for lightly smoking delicate foods such as fish and poultry. This setting allows for a milder smoke flavor, perfect for those who prefer subtler taste profiles, while still taking advantage of the benefits of traditional smoking methods.

Both models also come with ample smoking space, enabling users to prepare large quantities of food simultaneously. The use of multiple racks provides versatility, accommodating different food sizes and types.

In conclusion, the Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV stand out in the market for their blend of traditional smoking principles and modern technological advancements. Their ease of use, robust construction, and innovative features make them excellent choices for anyone looking to explore the art of smoking and curing meats, while ensuring a flavorful and satisfying outcome.