Bradley Smoker SS-2/IR/STD, SS-2/IR/JUV Soap Dispenser Maintenance, Fill soap dispensers

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Express® Lavatory System SS-Series

Installation Instructions - For Service Only

SS-2/IR/STD, SS-2/IR/JUV

 

 

Soap Dispenser Maintenance

Step 1: Fill soap dispensers

The two soap valves will dispense vegetable/coconut oil liquid soaps, synthetic detergents, viscous lotion soaps, and antiseptic solutions. A 10-15% concentration is recommended for vegetable or coconut oil liquid soaps. Synthetic detergents, lotion soaps, and antiseptic soaps require no dilution.

1.Using two screwdrivers (or similar tool), push up on the release tabs located beneath each soap dispenser and pull out the soap tanks from the sprayhead (see Figure 9a).

2.To remove packing dust, rinse out each soap tank with hot water. Shake water out thoroughly and allow to dry.

3.Pour the soap into each soap tank's filler hole (see Figure 9b).

4.After each soap tank is filled, position the soap tanks into the sprayhead openings and push into place.

Figure 9a

ACTIVATION LABEL 204-476 (qty. 2)

(one above each activation zone)

FILLER HOLE

SOAP TANK

133-107 (GRAY)

133-131 (PUTTY)

133-131A (COAL)

 

Figure 9b

 

 

(2) SOAP DISPENSER VALVE

 

 

 

 

 

 

 

 

S09-007

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bradley Corporation • 215-1243 Rev. D; EN 03-813

5/11/04

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Contents Table of Contents For Service OnlySupplies required for installation Pre-Installation InformationBarrier-free and ADA compliant standard height mounting Barrier-free and ADA compliant juvenile height mountingStandard Height Mounting SS-2/IR/STD Express Lavatory System DimensionsJuvenile Height Standard HeightInstallation Instructions continue Installation InstructionsRough Juvenile Height Mounting SS-2/IR/JUV Express Lavatory System DimensionsStub OUT Mounting frame to wall Do not overtighten Elbow Connecting supply and drainCompleting installation Connecting electrical and supply tubingTerreon and panel maintenance Cleaning and Maintenance InstructionsCleaning Panel cleaningFill soap dispensers Soap Dispenser MaintenanceChange soap type Cleaning InstructionsPaneling Assembly of ComponentsOther Replacement Parts Sensor assembly and solenoid valveSolenoid Valve Troubleshooting Check Valve TroubleshootingIf water just dribbles or does not flow from sprayhead If water sprayhead delivers all hot or cold waterSS-2/IR/STD, SS-2/IR/JUV Maintenance Instructions Vernatherm Mixing Valve Maintenance and ServiceService Suggestions

SS-2/IR/JUV, SS-2/IR/STD specifications

The Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV are notable innovations in the world of smoking and curing meat, offering enhanced features and technology that cater to both amateur and seasoned culinary enthusiasts.

At the heart of these models is the electric smoking system, which integrates cutting-edge technology to deliver consistent smoke and temperature for optimal flavor and preservation of food. The SS-2 series incorporates the renowned Bradley smoking technology that uses special wood bisquettes, which are designed to create clean smoke without the bitterness associated with traditional wood smoking. This results in a more refined taste and uniform smoke distribution, allowing users to achieve the desired flavor profile in their meats, fish, and vegetables.

One of the standout features of the SS-2/IR/STD and SS-2/IR/JUV is the digital control interface. This user-friendly panel allows for precise temperature adjustments and smoke settings. Smokers can easily set their preferred cooking and smoking times, enabling them to multitask and engage in other activities while their food cooks to perfection. The intuitive display provides real-time information, which simplifies the smoking process and enhances the user experience.

In terms of construction, both models boast a robust and durable design, ensuring they can withstand repeated use in various outdoor conditions. The insulated interior walls maintain consistent temperatures, making it easy to control the environment inside the smoker. This thermal efficiency is especially crucial during prolonged smoking sessions, allowing for even cooking and flavor infusion.

Additionally, the SS-2/IR/JUV model features an innovative "juvenile" smoking function, designed specifically for lightly smoking delicate foods such as fish and poultry. This setting allows for a milder smoke flavor, perfect for those who prefer subtler taste profiles, while still taking advantage of the benefits of traditional smoking methods.

Both models also come with ample smoking space, enabling users to prepare large quantities of food simultaneously. The use of multiple racks provides versatility, accommodating different food sizes and types.

In conclusion, the Bradley Smoker SS-2/IR/STD and SS-2/IR/JUV stand out in the market for their blend of traditional smoking principles and modern technological advancements. Their ease of use, robust construction, and innovative features make them excellent choices for anyone looking to explore the art of smoking and curing meats, while ensuring a flavorful and satisfying outcome.