Samsung NE595N0PBSRAA, NE595R0ABWW Recommended convection roasting guide, Pork, Poultry, Lamb

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Recommended convection roasting guide

Meat

Weight (lb)

Oven temp. (°F)

Roasting time*

Internal temp. (°F)

(min per lb)

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

Rib Roast

4-6

325

25-28

145 (med/rare)

28-32

160 (medium)

 

 

 

Rib Eye Roast,

4-6

325

24-29

145 (med/rare)

 

 

(boneless)

29-34

160 (medium)

 

 

 

 

 

Rump, Eye, Tip

3-6

325

25-30

145 (med/rare)

 

 

Sirloin (boneless)

28-35

160 (medium)

 

 

 

 

 

Tenderloin Roast

2-3

325

28-38

145 (med/rare)

 

 

 

 

 

Pork

 

 

 

 

Loin Roast

 

 

 

 

(boneless or

5-8

350

15-25

170

bone-in)

 

 

 

 

Shoulder

3-6

350

20-30

160

 

 

 

 

 

Poultry

 

 

 

 

Chicken - whole

3-4

375

17-23

180

Turkey,

12-15

325

12-16

180

unstuffed**

 

 

 

 

Turkey,

16-20

325

11-15

180

unstuffed**

 

 

 

 

Turkey,

21-25

325

8-12

180

unstuffed**

 

 

 

 

Turkey Breast

3-8

325

20-25

170

Cornish Hen

1-1½

350

45-75 (total time)

180

 

 

 

 

 

Lamb

 

 

 

 

Half Leg

3-4

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

Whole Leg

6-8

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

 

 

 

 

 

* Roasting times are approximate and may vary depending on the shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

31_ Operating the oven

NE595R0ABSR_AA_DG68-00433A-04_EN.indd 31

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Contents Electric Range Features of your new range Important safety instructionsANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven During use the appliance becomes hotGLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout Surface Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls HOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Using the Proper Cookware Choosing the Proper CookwareCleaning Protecting the Smoothtop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofCrispy Pizza Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterSteam from the vent Burning or oily odorEmitting from VentWarranty Limited Warranty to Original PurchaserCode No. DG68-00433A-04

NE595R0ABSR, NE595R0ABSRAA, NE595N0PBSRAA, NE595R0ABBB, NE595R0ABWW specifications

The Samsung NE595R0ABWW, NE595R0ABBB, NE595N0PBSRAA, NE595R0ABSRAA, and NE595R0ABSR models represent a range of advanced electric ranges, each designed to elevate the cooking experience with technology and efficiency. These kitchen appliances are engineered for both performance and style, catering to the diverse needs of modern home cooks.

One of the standout features of these Samsung ranges is the powerful five-burner cooktop. This configuration accommodates a variety of pot sizes and cooking methods, from simmering delicate sauces to boiling water for pasta. The inclusion of a dual burner provides versatility, allowing users to switch between different heat levels effortlessly. The smooth ceramic glass surface offers a sleek aesthetic while making cleanup a breeze, as spills are easily wiped away.

In addition to the versatile cooktop, these models are equipped with a spacious oven that boasts innovative technologies to ensure even cooking. The true convection feature circulates hot air throughout the oven, promoting uniform baking results, whether one is baking cookies or roasting a turkey. The self-cleaning function further simplifies maintenance, allowing users to spend more time enjoying their meals rather than scrubbing ovens.

Samsung ranges are also designed with smart technology integration. With Wi-Fi connectivity, users can control their oven remotely through a smartphone app. This feature allows for preheating the oven, monitoring cooking progress, and receiving alerts when dishes are ready, adding convenience to the cooking process.

Energy efficiency is another critical characteristic of these models. The ranges are designed to maximize heat distribution while minimizing energy wastage, making them environmentally friendly choices for the home. Their attractive finishes, including stainless steel and black options, fit seamlessly into any kitchen decor.

Safety features are also a priority, with functionalities such as child locks and automatic shut-off mechanisms ensuring peace of mind. These ranges embody Samsung's commitment to quality and innovation, making them an excellent choice for anyone looking to enhance their culinary endeavors with reliable, stylish, and technologically advanced kitchen appliances. Whether you are an amateur cook or a seasoned chef, the NE595 series offers the tools and capabilities to create delicious meals with ease.
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