Samsung NE595R0ABSRAA Setting the Sabbath Feature, For use on the Jewish Sabbath & Holidays

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SETTING THE SABBATH FEATURE

(For use on the Jewish Sabbath & Holidays)

KFor further assiistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until cancelled. This will override the factory preset 12 hour energy saving feature. If you need the oven light on during the Sabbath, press the OVEN LIGHT pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

1. Press the BAKE pad.

The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Press the START/SET pad.

The temperature display will start to change once the oven temperature reaches 150 °F.

4. Press the CLOCK and the KITCHEN TIMER ON/OFF pads at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven will not beep or display any further changes.

You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

5. You can turn the oven off at any time by pressing theCLEAR/OFF pad. This will turn only the oven off. If you want to deactivate the Sabbath feature, hold down the CLOCK and KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. Sab will disappear from the display.

OPERATING THE OVEN

Operating the oven _42

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Contents

Electric Range Important safety instructions Features of your new rangeANTI-TIP Device Do not enter the oven For Your SafetySurface Cooking Units Important safety instructions Child Safety Electrical SafetyDuring use the appliance becomes hot OvenVentilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents Overview Introducing your new rangeWHAT’S Included with Your Range About Surface Cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front, right front HOW to SET the Appliance for Surface CookingRecommended settings Single surface unit control knob left rear, right rearSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Choosing the Proper Cookware Using the Proper CookwarePreventing stains CleaningProtecting the Smoothtop Surface Preventing marks and scratchesOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the Kitchen Timer ON/OFF pad Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to use the keep warm feature Using the Keep Warm FunctionCrispy Pizza Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the Oven Light on and OFFControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath FeatureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Oven racksRemoving heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the storage drawerHow to replace the storage drawer Removing and Replacing the Storage DrawerChanging the Oven Light Troubleshooting TroubleshootingFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Oven not clean after Temperature is tooSelf-clean Cleaning cycleVent Steam from the ventBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyCode No. DG68-00433A-04