Samsung NE595R0ABBB, NE595R0ABWW, NE595N0PBSRAA, NE595R0ABSRAA user manual Recommended broiling guide

Page 36

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf

First

Second

 

Food

side time

side time

Comments

or thickness

position

 

 

 

(min.)

(min.)

 

Ground Beef

1 lb. (4 patties)

 

 

 

Space evenly. Up to 8

 

7

8-10

4-6

patties may be broiled at

Well Done

½ to ¾” thick

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick.

Rare

 

7

8

3-5

1” thick 1 to

Cook through before

Medium

7

10

4-6

1½ lbs.

browning.

Well Done

7

12

5-7

 

Pan frying is

Rare

 

6

14

7-9

1½”thick 2 to

recommended.

Medium

6

16

8-11

Slash fat.

2½ lbs.

Well Done

6

19

11-13

 

 

 

 

 

 

 

 

 

1 whole cut up

 

 

 

 

 

2 to 2½ lbs.,

4

23-28

13-18

 

Chicken

split lengthwise

 

 

 

Broil skin-side-down first.

 

2 Breasts

5

13-18

5-10

 

 

 

 

 

 

 

 

 

 

 

 

Cut through back of shell.

 

2-4

 

 

 

Spread open.

 

 

 

Do not turn

 

Lobster Tails

10 to 12 oz.

4

14-18

Brush with melted butter

 

 

 

over.

before broiling and

 

each

 

 

 

 

 

 

 

halfway through broiling

 

 

 

 

 

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish Fillets

¼ to ½” thick

6

5-9

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

Ham Slices

½” thick

6

5-7

3-5

Increase time 5 to 10

(precooked)

minutes per side for 1½”

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

Pork Chops

2 (½” thick)

6

7

6-8

 

 

 

 

 

Slash fat.

Well Done

2 (1” thick)

 

 

 

5

9-10

7-9

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1” thick)

6

6

4-6

 

Well Done

about 10 to

6

8

7-9

Slash fat.

12 oz.

Medium

2 (1½” thick)

6

11

9

 

Well Done

about 1 lb.

6

13

9-11

 

 

 

 

 

 

 

Salmon

2 (1” thick)

6

8

3-4

Grease pan. Brush steaks

 

 

 

 

 

 

 

 

 

Steaks

4 (1” thick)

6

9

4-6

with melted butter.

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

35_ Operating the oven

NE595R0ABSR_AA_DG68-00433A-04_EN.indd 35

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Contents Electric Range Features of your new range Important safety instructionsANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven During use the appliance becomes hotSELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents Introducing your new range OverviewWHAT’S Included with Your Range Surface cooking About Surface CookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas HOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Using the Proper Cookware Choosing the Proper CookwareCleaning Protecting the Smoothtop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofUsing the Keep Warm Function How to use the keep warm featureCrispy Pizza Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterSteam from the vent Burning or oily odorEmitting from VentWarranty Limited Warranty to Original PurchaserCode No. DG68-00433A-04

NE595R0ABSR, NE595R0ABSRAA, NE595N0PBSRAA, NE595R0ABBB, NE595R0ABWW specifications

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