PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired
by an authorised NEC repairer : (1) door (bent), (2) hinges and latches (broken or loose), (3) door seals and sealing surfaces.
(d)WARNING : It is hazardous for anyone other than an authorised NEC repairer to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
(e)WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.
(f)WARNING : Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
•It is not recommended for use in an environment where excessive vibration could be experienced
•The appliance is not intended for use by young children or infirm persons without supervision.
•Young children should be supervised to ensure that they do not play with the appliance
TABLE OF CONTENTS |
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• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO |
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• EXCESSIVE MICROWAVE ENERGY |
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• IMPORTANT SAFETY INSTRUCTIONS |
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• EARTHING INSTRUCTIONS |
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• INSTALLATION |
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• FEATURES DIAGRAM |
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• OPERATION PROCEDURE |
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• HOW TO SET THE OVEN CONTROLS |
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• CARE AND CLEANING |
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• SPECIFICATIONS |
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• IMPORTANT NOTE |
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• BEFORE YOU CALL FOR SERVICE |
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• QUESTIONS AND ANSWERS |
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• COOKING INSTRUCTIONS |
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• COOKING UTENSILS |
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• USE YOUR MICROWAVE OVEN SAFELY |
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• ARCING |
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• MICROWAVING PRINCIPLES |
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• HOW MICROWAVES COOK FOOD |
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• CONVERSION CHARTS |
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• COOKING TECHNIQUES |
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• DEFROSTING GUIDE |
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• DEFROSTING CHART |
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• COOKING & REHEATING CHART |
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• VEGETABLE CHART ....................................................................................................................... 29~30 | ||||||||||||||||||||
• RECIPES ........................................................................................................................................... 31~33 | ||||||||||||||||||||
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