OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Plug power supply cord into a standard 3- pronged 10 Amp, 240V AC 50Hz power outlet.
2.After placing the food in a suitable container, open the oven door and place it on the glass tray. The glass tray and roller guide must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed.
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6 Time clock returns to the present time when the cooking time ends.
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When the STOP/CLEAR button is pressed during the oven operation, the oven stops cooking and all information retained.
To erase all information (except the present time), touch the STOP/CLEAR button once more. If the oven door is opened during the oven operation, all information is retained.
If the START/SPEEDY COOK button is pressed and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely.
The oven will not start cooking until the door is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
•The
Touch POWER pad, | Power Level (Display) | Approximate Percentage of Power | |
Once the Touch | |||
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POWER | 100% | ||
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9 | 90% | ||
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8 | 80% | ||
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7 | 70% | ||
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6 | 60% | ||
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5 | 50% | ||
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4 | 40% | ||
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3 | 30% | ||
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2 | 20% | ||
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1 | 10% | ||
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0 | 0% | ||
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