NEC N924P, N924W Before YOU Call for Service, Questions and Answers, Why do eggs sometimes pop?

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BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

*The oven doesn’t work :

1.Check that the power cord is securely plugged in.

2.Check that the door is firmly closed.

3.Check that the cooking time is set.

4.Check for a blown circuit fuse or tripped main circuit breaker in your house.

*Sparking in the cavity;

1.Check utensils. Metal containers or dishes with metal trim should not be used.

2.Check that metal skewers or foil does not touch the interior walls.

A list of these stations in included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

QUESTIONS AND ANSWERS

*Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

*A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.

*Q : Can the oven be used with the glass tray or roller guide removed?

*A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

*Q : Can I open the door when the oven is operating?

*A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will be maintain until the door is closed.

*Q : Why do I have moisture in my microwave oven after cooking?

*A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

*Q : Does microwave energy pass through the viewing screen in the door?

*A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

*Q : Why do eggs sometimes pop?

*A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

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Contents Microwave Oven Table of Contents Read Carefully and Keep for Future Reference Important Safety InstructionsEarthing Instructions InstallationFeatures Diagram Display PowerAuto Cook Auto defrostWattage Output Chart Operation ProcedureHOW to SET the Oven Controls Setting the ClockDo this This Happens Weight Defrosting Touch Auto Defrost MEAT/POULTRY/FISH pad. example MeatPress START/SPEEDY Weight Defrosting Time Defrosting Cooking in ONE Stage Touch Auto Defrost MEAT/POULTRY/FISH pad Weight Defrosting and Cooking in ONE StagesPress START/SPEED Cook button Time Defrosting and Cooking in ONE Stages Press START/speedy cook button Speedy CookAuto Cooking Auto Cook ChartPress START/SPEEDY Cook button. example 1. Bread Touch pad Auto Cook menu Display Cooking timeONE Touch Cooking Child Safety LockTo Stop the Oven While the Oven is Operating Do thisCare and Cleaning Power Selections Levels SpecificationsQuestions and Answers Before YOU Call for ServiceCan I open the door when the oven is operating? Why do I have moisture in my microwave oven after cooking?Is it normal for the turntable to turn in either direction? What does standing time mean?Cooking Instructions Cooking UtensilsUtensils Test Arcing USE Your Microwave Oven SafelyConversion Charts Microwaving PrinciplesHOW Microwaves Cook Food Cooking Techniques Defrosting Guide Beef Defrosting ChartPork PoultryCooking & Reheating Chart MeatFresh Fish Vegetables Amount Time Special Instructions Potatoes PeasSpinach SquashTomato & Orange Soup RecipesFrench Onion Soup Stir Fried VegetablesWhite Sauce Blue Cheese & Chive JacketsStrawberry JAM Plain Microwave CakeSavory Mince Scrambled EGGNEC Service Centres
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