Kompernass KH 1560 manual Introduction / Safety, Description of Components

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QDescription of Components

1Cover

2Rice bowl

3Upper steam tray (3)

4Middle steam tray (2)

5Egg cups (recesses)

6Lower steam tray (1)

7Condensate collection basin

8Turbo ring

9MIN mark

10Base of the appliance / water tank

11Heating element

12Water level indicator

13LCD-display

14ON / OFF button

15Pilot lamp

16PLUS / MINUS button

17PROG button (“programming”)

18Power cord with mains plug

19MAX mark

20Time indicator

21PROG symbol (“programming”)

22Keep-warm symbol

QSafety

Warning! Read all safety advices and instructions. Non-observance of the safety advices and instructions may cause electric shock, fire and /  or bad injuries.

KEEP ALL SAFETY ADVICES AND

INSTRUCTIONS FOR THE FUTURE!

Avoid injuries and damage of the electrical appliance:

JDANGER OF LIFE AND ACCI-

DENT FOR BABIES AND

CHILDREN! Never leave children

unsupervised with the packing material and the product. There is the hazard of choking by packing material and the hazard of life by burns. Children often underrate the risks. Always keep children away from the product.

Introduction / Safety

JDo not operate the appliance in

explosive environments, where inflammable liquids or gases are

located.

JChildren and persons, not having the knowledge or experience in operating the appliance or having handicaps of physical, sensorial or mental nature must not operate the appliance without supervision or instruction by a person, responsible for their safety. Children must be supervised in order to ensure that they do not play with the appliance.

JATTENTION! Never leave the steamer unattended during operation.

JATTENTION! HAZARD OF

BURNS! The appliance will become very hot during use. Beware of get-

ting in contact with the ascending steam or the hot food.

JAlways lift the cover 1 slowly, turning away from you and let the steam exhaust backwards. Do not bend over the appliance during steam generation. Use oven cloths when touching the

cover 1 and the steam trays 3 , 4 , 6 . Use a long fork or tongs when checking if the food is done.

JPull the mains plug after each use. Never let the cord 18 hang down over the edge of the work surface so that the appliance can not be pulled down accidentally.

JLet the appliances completely cool down, before you remove the remaining water from the base of the appliance / water tank 10.

JATTENTION! HAZARD OF FIRE! Do not operate the steamer in the proximity of or below curtains,

wall cupboards or other inflammable materials.

JPlace the appliance on a heat resistant surface (no varnished tables, no table cloths). Do not operate it in the vicinity of other sources of heat (oven, gas flame). Otherwise, the appli- ance and / or pieces of furniture may be dam- aged.

JPlace the appliance on an even, stable surface at a safe distance to walls and cupboards in order to avoid any damage caused by steam rising.

GB/IE/CY 7

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Contents Steamer Page Table of Contents Introduction Technical DataSteamer Introduction Intended UseDescription of Components Introduction / SafetySafety Use Original Accessories Safety / Prior to Initial Use / Initial OperationPrior to Initial Use Initial OperationUsing Immediate-Start Function Setting the clockInitial Operation Proceed as followsPilot lamp 15 will glow green Using Delay-Start FunctionKeep-Warm Mode Steaming chart Using Several Steam TraysUseful tips Do not cram food into the steam trays 3Frozen 400 g 35 - 40 minutes Broccoli Fresh 15 - 20 minutes 50 - 55 minutes Asparagus Fresh 400 g 15 - 20 minutesFrozen 400 g 20 - 25 minutes Steaming time Fresh 400 g 20 - 25 minutesNecessary When shells areFish, fillets Frozen 250 g 10 - 15 minutes Fresh Completely openSpace-Saving Way Storing the Steamer in aWarranty and service Cleaning and maintenanceDescaling the Base of the Appliance / Water Tank InformationDeclaration of conformity /  Information / Declaration of Conformity
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