Kompernass KH 1560 manual Initial Operation, Setting the clock, Using Immediate-Start Function

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points to the front towards the keypad and is level. Thus, the turbo ring 8 will be kept in position.

jPlace the food in the steam trays 3 , 4 , 6 .

jEnsure that all parts are positioned correctly before switching on the appliance. ATTENTION! Never use bowls or other parts, not especially produced for this appliance. Otherwise, there may be the risk of injuries and / or damage of the appliance.

jNow place the steam trays 3 , 4 , 6 in 1 - 2 - 3 succession (please see the markings on the handles) on top of the condensate collection basin 7 .

jPlace the cover 1 centrically so that the upper steam tray 3 is completely closed and no steam can exhaust.

jConnect the mains plug 18 to a suitable socket.

jThe LC display 13 shows “45” (see Fig. B)

Now your steamer is ready for use.

QSetting the clock

Proceed as follows:

jSimultaneously press the PROG 17 and ON /  OFF 14 buttons for 2 - 3 seconds. A signal tone will be heard on releasing the buttons.

jPress the PLUS button 16 to increase the time indicator 20 by 10 minutes each time. Press the MINUS button 16 to reduce the time indicator 20 by 1 minute each time.

jPress the PROG button 17 to confirm your setting.

jThe LCD-display 13 will now show the current clock time (clock time mode).

QUsing Immediate-Start Function

Note: Consider that the base of the appliance /  water tank 10 has to be filled with water at least up to the MIN mark 9 . Ensure that the turbo ring 8 in addition to the condensate collection basin 7 has been correctly positioned.

Initial Operation

jPress the ON / OFF button 14. The LCD dis- play 13 will show the factory-set steaming time of 45 minutes (see fig. B).

jPress the PLUS / MINUS button 16 to increase the steaming time in 5-minute steps or decrease it in 1-minute steps.

Note: The maximum steaming time is 90 minutes.

Note: Be aware that you might have to replen- ish water when the steaming time is longer. Use the openings on the sides of the conden- sate collection basin 7 for refilling. If the base of the appliance / water tank 10 is filled up to the MAX mark 19, it will be sufficient for approx. 1 hour of steaming.

ATTENTION! HAZARD OF BURNS! Make sure that the water does not exceed the MAX mark 19. Otherwise, hot water may spurt out of the steamer during operation.

jPress the ON / OFF button 14. The device sounds a beep. The red indicator light 15 comes on and the device starts the steaming process.

jThe LCD-display 13 will indicate the remaining steaming time.

ATTENTION! HAZARD OF BURNS! The appliance will become hot during use. Beware of getting in contact with the ascending steam or any components.

jIf the set steaming time is elapsed, the appli- ance will automatically switch back to the keep-warm mode (see “keep-warm mode”). Note: You can increase the steaming time at any time in 5-minute steps or decrease it in

1-minute steps by pressing the PLUS / MINUS

button 16. As soon as the steaming time is set

manually to “0”, the device switches automati- cally into the warm mode (see “Warm mode”).

ATTENTION! HAZARD OF BURNS! Always lift the cover 1 slowly, turning away from you and let the steam exhaust backwards. Do not bend over the appliance during steam generation. Use oven cloths when touching the cover 1 and the steam trays 3 , 4 , 6 . Use a long fork or tongs when checking if the food is done.

jPress the ON / OFF button 14 to terminate the steaming process prematurely or to switch off

GB/IE/CY 9

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Contents Steamer Page Table of Contents Intended Use Technical Data Introduction Steamer IntroductionSafety Introduction / SafetyDescription of Components Initial Operation Safety / Prior to Initial Use / Initial OperationUse Original Accessories Prior to Initial UseProceed as follows Setting the clockUsing Immediate-Start Function Initial OperationKeep-Warm Mode Using Delay-Start FunctionPilot lamp 15 will glow green Do not cram food into the steam trays 3 Using Several Steam TraysSteaming chart Useful tipsFresh 400 g 20 - 25 minutes 50 - 55 minutes Asparagus Fresh 400 g 15 - 20 minutesFrozen 400 g 35 - 40 minutes Broccoli Fresh 15 - 20 minutes Frozen 400 g 20 - 25 minutes Steaming timeCompletely open When shells areNecessary Fish, fillets Frozen 250 g 10 - 15 minutes FreshSpace-Saving Way Storing the Steamer in aInformation Cleaning and maintenanceWarranty and service Descaling the Base of the Appliance / Water TankDeclaration of conformity /  Information / Declaration of Conformity
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