Kompernass KH 1560 manual 50 - 55 minutes Asparagus Fresh 400 g 15 - 20 minutes, Minutes, Time

Initial Operation

Vegetables	Type	Quantity	Steaming time		Recommen­
							dations
Artichokes	fresh	2-3, medium size	50 - 55 minutes
Asparagus	fresh	400 g	15 - 20 minutes	lay flat in steam tray
					3	,	4	,	6
	frozen	400 g	15 - 20 minutes	criss-cross 2nd
				layer to allow
				steam flow
Beans, green	fresh	400 g	25 - 30 minutes	stir halfway through
				steaming time
	frozen	400 g	35 - 40 minutes
Broccoli	fresh	400 g	15 - 20 minutes	stir halfway through
	frozen	400 g	20 - 25 minutes	steaming time
Brussels sprouts	fresh	400 g	20 - 25 minutes	stir halfway through
				steaming time
Cabbage	fresh, chopped	400 g	35 - 40 minutes	stir halfway through
				steaming time
Carrots	fresh, sliced	400 g	20 - 25 minutes	stir halfway through
				steaming time
Corn on the cob	fresh, whole		approx.	turn 180° halfway
			15 minutes	through steaming
				time
Cauliflower	fresh, florets	400 g	15 - 20 minutes	stir halfway through
	frozen	400 g	20 - 25 minutes	steaming time
Green squashes	fresh, in slices	400 g	15 - 20 minutes	stir halfway through
				steaming time
Mushrooms	fresh	200 g	15 - 20 minutes	stir halfway through
				steaming time
Peas	frozen	400 g	15 - 20 minutes	stir halfway through
				steaming time
Potatoes	peeled and	900 g	25 - 30 minutes	stir halfway through
	chopped			steaming time
New potatoes	fresh, whole	400 g	30 - 35 minutes
Spinach	fresh	250 g	10 - 15 minutes
	frozen	400 g	15 - 20 minutes

Tips:

-Cut off thick stems from cauliflower, broccoli and cabbage.

-Steam leafy, green vegetables for the shortest possible time as they loose colour easily.

-Salt and season vegetables after steaming for best results.

-Frozen vegetables need not be thawed before steaming.

12 GB/IE/CY