Kompernass KH 1560 manual Table of Contents

Page 3

Introduction
Intended Use	Page	6
Technical Data	Page	6
Scope of Supply	Page	6
Description of Components	Page	7
Safety	Page	7
Use Original Accessories	Page	8
Prior to Initial Use	Page	8
Initial Operation	Page	8
Setting the clock	Page	9
Using Immediate-Start Function	Page	9
Using Delay-Start Function	Page 10
Keep-Warm Mode	Page 10
Using Several Steam Trays	Page 11
Useful tips	Page 11
Steaming chart	Page 11
Storing the Steamer in a Space-Saving Way	Page 14
Descaling the Base of the Appliance / Water Tank	Page 15
Cleaning and maintenance	Page 15
Disposal
Warranty and service	Page 15
Declaration of conformity	Page 16

GB/IE/CY 5

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Contents Steamer Page Table of Contents Intended Use Technical DataIntroduction Steamer IntroductionIntroduction / Safety SafetyDescription of Components Initial Operation Safety / Prior to Initial Use / Initial OperationUse Original Accessories Prior to Initial UseProceed as follows Setting the clockUsing Immediate-Start Function Initial OperationUsing Delay-Start Function Keep-Warm ModePilot lamp 15 will glow green Do not cram food into the steam trays 3 Using Several Steam TraysSteaming chart Useful tipsFresh 400 g 20 - 25 minutes 50 - 55 minutes Asparagus Fresh 400 g 15 - 20 minutesFrozen 400 g 35 - 40 minutes Broccoli Fresh 15 - 20 minutes Frozen 400 g 20 - 25 minutes Steaming timeCompletely open When shells areNecessary Fish, fillets Frozen 250 g 10 - 15 minutes FreshSpace-Saving Way Storing the Steamer in aInformation Cleaning and maintenanceWarranty and service Descaling the Base of the Appliance / Water TankDeclaration of conformity / Information / Declaration of Conformity