Electrolux 61016VI Inserting the shelf, baking tray and roasting pan, Anti-tip device

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Inserting the shelf, baking tray and roasting pan

3 Anti-tip device

All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.

Inserting the baking tray or roasting pan:

The anti-tip device must point to- wards the back of the oven.

Inserting the shelf:

Insert the shelf so that the two guide bars point upwards. The anti- tip device must point downwards and be at the back of the oven inte- rior.

Inserting the shelf and the baking tray or the roasting pan:

When using the shelf and the bak- ing tray or the roasting pan togeth- er, insert the shelf’s anti-tip device exactly into the indentations in the baking tray or the roasting pan.

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Contents Competence Dear Customer Following symbols are used in the textContents What to do if … Electrical safety Safety instructionsChild Safety Safety during useInformation on acrylamides How to avoid damage to the applianceOld appliance DisposalPackaging material General Overview Description of the ApplianceCooking surface Control PanelOven accessories Oven FeaturesCombination shelf Baking trayOven only operates when the time has been set Before Using for the first timeSetting and changing the time Initial Cleaning Operating the hob Heat settingsCooker has pop-up ring switches Residual heat indicator Setting the heat settingSwitching on the dual fry/cook area Switching the Oven On and Off Using the OvenTurn the oven functions dial to the desired function Cooling fanOven has the following functions Oven FunctionsAnti-tip device Inserting the shelf, baking tray and roasting panInserting the baking tray or roasting pan Anti-tip device must point to- wards the back of the ovenInserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Energy saving tips Uses, Tables and TipsPans Cooking table Page Baking trays Oven levels 1 Oven levels 1, 3 BakingOven levels Insert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Type Ovenfunction Shelf Tempera Time Baking tableBaking Baking in tinsBiscuits Fan Circulation Cooking Baking on more than one oven levelType of baking Ture in CTemperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyFrozen Ready Meals Table Table for Bakes and GratinsDish Oven function Shelf Tempera Time Food to be Oven function ShelfRoasting Tips on using the roasting chartRoasting table Fish steamed PoultryGrilling table Grill SizesImportant Always grill with the oven door closed Food to be grilled Oven level Grilling timeDefrosting Oven function Defrost no temperature settingDefrosting table Further DishOven function Bottom heat Making PreservesPreserves table Light soiling Cleaning and CareOutside of the appliance Special residues Stubborn residuesPage Fitting the shelf support rails Shelf Support RailsRefit the glass cover Oven LightingIf necessary Move the heating element back up towards the oven ceiling Oven CeilingFolding down the heating ele- ment Oven Door Door of your appliance may be removed for cleaningRemoving the oven door Open the oven door completelyOven door glass Cleaning the glass Attaching the glass to the doorRemoving the glass from the door Hold the plate gently underneath, and slide it out àRemoving / Replacing the pan drawer On no account store oven clean- ing sprays therePan drawer What to do if … Advice on cookers with metal frontsFault Possible cause Remedy Re-insert the pan drawer Setting upMaking the appliance level Safety information for the installer Page Service Subject to change without notice

61016VI specifications

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