Electrolux 61016VI operating instructions Roasting, Tips on using the roasting chart

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Roasting

Oven function: Conventional or Rotitherm

Insert the grease filter when roasting!

Roasting dishes

Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

We recommend cooking meat and fish weighing 1 kg and above in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

If required, turn the roast (after 1/2 - 2/3 of the cooking time).

Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

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Contents Competence Dear Customer Following symbols are used in the textContents What to do if … Safety during use Safety instructionsElectrical safety Child SafetyInformation on acrylamides How to avoid damage to the applianceOld appliance DisposalPackaging material General Overview Description of the ApplianceCooking surface Control PanelBaking tray Oven FeaturesOven accessories Combination shelfOven only operates when the time has been set Before Using for the first timeSetting and changing the time Initial Cleaning Operating the hob Heat settingsCooker has pop-up ring switches Residual heat indicator Setting the heat settingSwitching on the dual fry/cook area Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions dial to the desired functionOven has the following functions Oven FunctionsAnti-tip device must point to- wards the back of the oven Inserting the shelf, baking tray and roasting panAnti-tip device Inserting the baking tray or roasting panInserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook timeSwitching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayCountdown Cook time End time Cook time and End time combined Energy saving tips Uses, Tables and TipsPans Cooking table Page Baking trays Oven levels 1 Oven levels 1, 3 BakingOven levels Insert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Baking in tins Baking tableType Ovenfunction Shelf Tempera Time BakingBiscuits Ture in C Baking on more than one oven levelFan Circulation Cooking Type of bakingBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingFood to be Oven function Shelf Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Tempera TimeRoasting Tips on using the roasting chartRoasting table Fish steamed PoultryFood to be grilled Oven level Grilling time Grill SizesGrilling table Important Always grill with the oven door closedFurther Dish Oven function Defrost no temperature settingDefrosting Defrosting tableOven function Bottom heat Making PreservesPreserves table Light soiling Cleaning and CareOutside of the appliance Special residues Stubborn residuesPage Fitting the shelf support rails Shelf Support RailsRefit the glass cover Oven LightingIf necessary Move the heating element back up towards the oven ceiling Oven CeilingFolding down the heating ele- ment Open the oven door completely Door of your appliance may be removed for cleaningOven Door Removing the oven doorHold the plate gently underneath, and slide it out à Cleaning the glass Attaching the glass to the doorOven door glass Removing the glass from the doorRemoving / Replacing the pan drawer On no account store oven clean- ing sprays therePan drawer What to do if … Advice on cookers with metal frontsFault Possible cause Remedy Re-insert the pan drawer Setting upMaking the appliance level Safety information for the installer Page Service Subject to change without notice

61016VI specifications

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