Electrolux 61016VI operating instructions Roasting table

Page 36

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

Temper-

Time

ature

Hours

position

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

1-1.5 kg

Conven-

1

200-250

2:00-2:30

tional

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

 

 

 

 

thickness

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-

0:05-0:06

of thickness

2001)

 

 

 

 

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

joint

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

lamb

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

 

 

 

 

 

Saddle of hare, leg

up to 1 kg

Conven-

3

220-

0:25-0:40

of hare

tional

2501)

Saddle of venison

1.5-2 kg

Conven-

1

210-220

1:15-1:45

tional

 

 

 

 

 

Haunch of venison

1.5-2 kg

Conven-

1

200-210

1:30-2:15

tional

 

 

 

 

 

 

 

 

 

 

 

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Contents Competence Following symbols are used in the text Dear CustomerContents What to do if … Safety instructions Electrical safetyChild Safety Safety during useHow to avoid damage to the appliance Information on acrylamidesDisposal Packaging materialOld appliance Description of the Appliance General OverviewControl Panel Cooking surfaceOven Features Oven accessoriesCombination shelf Baking trayBefore Using for the first time Setting and changing the timeOven only operates when the time has been set Initial Cleaning Heat settings Cooker has pop-up ring switchesOperating the hob Setting the heat setting Switching on the dual fry/cook areaResidual heat indicator Using the Oven Switching the Oven On and OffTurn the oven functions dial to the desired function Cooling fanOven Functions Oven has the following functionsInserting the shelf, baking tray and roasting pan Anti-tip deviceInserting the baking tray or roasting pan Anti-tip device must point to- wards the back of the ovenInserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips PansEnergy saving tips Cooking table Page Baking Oven levelsBaking trays Oven levels 1 Oven levels 1, 3 How to use the Baking Tables General InstructionsInsert the tray with the bevel at the front Baking table Type Ovenfunction Shelf Tempera TimeBaking Baking in tinsBiscuits Baking on more than one oven level Fan Circulation CookingType of baking Ture in CDuced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyTable for Bakes and Gratins Frozen Ready Meals TableDish Oven function Shelf Tempera Time Food to be Oven function ShelfTips on using the roasting chart RoastingRoasting table Poultry Fish steamedGrill Sizes Grilling tableImportant Always grill with the oven door closed Food to be grilled Oven level Grilling timeOven function Defrost no temperature setting DefrostingDefrosting table Further DishMaking Preserves Oven function Bottom heatPreserves table Cleaning and Care Outside of the applianceLight soiling Stubborn residues Special residuesPage Shelf Support Rails Fitting the shelf support railsOven Lighting If necessaryRefit the glass cover Oven Ceiling Folding down the heating ele- mentMove the heating element back up towards the oven ceiling Door of your appliance may be removed for cleaning Oven DoorRemoving the oven door Open the oven door completelyCleaning the glass Attaching the glass to the door Oven door glassRemoving the glass from the door Hold the plate gently underneath, and slide it out àOn no account store oven clean- ing sprays there Pan drawerRemoving / Replacing the pan drawer Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Setting up Making the appliance levelRe-insert the pan drawer Safety information for the installer Page Service Subject to change without notice

61016VI specifications

The Electrolux 61016VI is a sophisticated, high-performance vacuum cleaner designed for households seeking superior cleaning capabilities combined with efficient technology. This model is specifically engineered to provide users with an optimal cleaning experience, ensuring that dirt and dust are effectively removed from various surfaces.

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