Electrolux 61016VI Baking table, Type Ovenfunction Shelf Tempera Time, Baking in tins

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Baking table

Type of

Ovenfunction

Shelf

Tempera-

Time

Hours

baking

position

ture °C

 

mins.

 

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

Fan-assisted

1

 

0:50-1:10

150-160

 

circulation

 

 

 

Madeira cake/Fruitcakes

Fan-assisted

1

140-160

1:10-1:30

 

circulation

 

 

 

Sponge cake

Fan-assisted

1

140

0:25-0:40

 

circulation

 

 

 

Sponge cake

Conventional

2

160

0:25-0:40

Flan base - short pastry

Conventional

3

180-200

0:10-0:25

Flan base - sponge mixture

Fan-assisted

3

150-170

0:20-0:25

 

circulation

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

Fan-assisted

1

160

1:10-1:30

diagonally off set)

circulation

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

Savoury flan (e. g. quiche

Conventional

1

180-200

0:30-1:10

lorraine)

 

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Plaited bread/bread crown

Conventional

3

 

0:30-0:40

170-190

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

Conventional

2

2501)

0:20

-first of all

 

 

-then

 

 

160-180

0:30-1:00

Cream puffs/Eclairs

Fan-assisted

3

160-1701)

0:15-0:30

 

circulation

 

 

 

Swiss roll

Conventional

3

180-2001)

0:10-0:20

Cake with crumble

Fan-assisted

3

150-160

0:20-0:40

topping(dry)

circulation

 

 

 

Buttered almond cake/sugar

Conventional

3

190-2101)

0:15-0:30

cakes

 

 

 

 

 

 

 

 

 

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Contents Competence Following symbols are used in the text Dear CustomerContents What to do if … Child Safety Safety instructionsElectrical safety Safety during useHow to avoid damage to the appliance Information on acrylamidesDisposal Packaging materialOld appliance Description of the Appliance General OverviewControl Panel Cooking surfaceCombination shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeOven only operates when the time has been set Initial Cleaning Heat settings Cooker has pop-up ring switchesOperating the hob Setting the heat setting Switching on the dual fry/cook areaResidual heat indicator Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven Functions Oven has the following functionsInserting the baking tray or roasting pan Inserting the shelf, baking tray and roasting panAnti-tip device Anti-tip device must point to- wards the back of the ovenInserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips PansEnergy saving tips Cooking table Page Baking Oven levelsBaking trays Oven levels 1 Oven levels 1, 3 How to use the Baking Tables General InstructionsInsert the tray with the bevel at the front Baking Baking tableType Ovenfunction Shelf Tempera Time Baking in tinsBiscuits Type of baking Baking on more than one oven levelFan Circulation Cooking Ture in CTips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyDish Oven function Shelf Tempera Time Table for Bakes and GratinsFrozen Ready Meals Table Food to be Oven function ShelfTips on using the roasting chart RoastingRoasting table Poultry Fish steamedImportant Always grill with the oven door closed Grill SizesGrilling table Food to be grilled Oven level Grilling timeDefrosting table Oven function Defrost no temperature settingDefrosting Further DishMaking Preserves Oven function Bottom heatPreserves table Cleaning and Care Outside of the applianceLight soiling Stubborn residues Special residuesPage Shelf Support Rails Fitting the shelf support railsOven Lighting If necessaryRefit the glass cover Oven Ceiling Folding down the heating ele- mentMove the heating element back up towards the oven ceiling Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completelyRemoving the glass from the door Cleaning the glass Attaching the glass to the doorOven door glass Hold the plate gently underneath, and slide it out àOn no account store oven clean- ing sprays there Pan drawerRemoving / Replacing the pan drawer Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Setting up Making the appliance levelRe-insert the pan drawer Safety information for the installer Page Service Subject to change without notice

61016VI specifications

The Electrolux 61016VI is a sophisticated, high-performance vacuum cleaner designed for households seeking superior cleaning capabilities combined with efficient technology. This model is specifically engineered to provide users with an optimal cleaning experience, ensuring that dirt and dust are effectively removed from various surfaces.

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The vacuum cleaner's sleek design not only enhances its aesthetic appeal but also promotes functionality. With an ergonomic handle and controls that are intuitive and easy to use, users can navigate the cleaning process with minimal effort.

In summary, the Electrolux 61016VI is a versatile, powerful vacuum cleaner that brings together advanced technologies and user-centric features. Its combination of powerful suction, advanced filtration, multiple attachments, and ease of use makes it a top choice for those aiming to maintain a clean and healthy home environment. Whether tackling pet hair or everyday dust, the 61016VI stands ready to deliver thorough, efficient cleaning results.
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