Electrolux 61016VI Baking on more than one oven level, Fan Circulation Cooking, Type of baking

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Type of

Ovenfunction

Shelf

Tempera-

Time

Hours

baking

position

ture °C

 

mins.

 

 

 

 

Rolls

Fan-assisted

3

1601)

0:20-0:35

 

circulation

 

 

 

Rolls

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

Fan-assisted

3

1401)

0:20-0:30

 

circulation

 

 

 

Small cakes (20per tray)

Fan-assisted

1 / 4

1401)

0:25-0:40

 

circulation

 

 

 

Small cakes (20per tray)

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

Baking on more than one oven level

 

Fan-assisted

Fan

 

 

 

circulation

cooking

 

Time

Type of baking

 

 

 

Hours:

Shelf positions from bottom

 

 

Tempera-

Mins.

 

2 levels

3 levels

ture in °C

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

 

160-1801))

0:35-0:60

---

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

Short pastry biscuits

1 / 3

 

150-160

0:15-0:35

1 / 3 / 5

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with

1 / 3

---

160-170

0:25-0:40

sponge mixture

 

 

 

 

Biscuits made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

 

 

 

 

 

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

 

 

 

 

 

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

 

 

 

 

32

Image 32
Contents Competence Following symbols are used in the text Dear CustomerContents What to do if … Safety instructions Electrical safetyChild Safety Safety during useHow to avoid damage to the appliance Information on acrylamidesOld appliance DisposalPackaging material Description of the Appliance General OverviewControl Panel Cooking surfaceOven Features Oven accessoriesCombination shelf Baking trayOven only operates when the time has been set Before Using for the first timeSetting and changing the time Initial Cleaning Operating the hob Heat settingsCooker has pop-up ring switches Residual heat indicator Setting the heat settingSwitching on the dual fry/cook area Using the Oven Switching the Oven On and OffTurn the oven functions dial to the desired function Cooling fanOven Functions Oven has the following functionsInserting the shelf, baking tray and roasting pan Anti-tip deviceInserting the baking tray or roasting pan Anti-tip device must point to- wards the back of the ovenInserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Energy saving tips Uses, Tables and TipsPans Cooking table Page Baking trays Oven levels 1 Oven levels 1, 3 BakingOven levels Insert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Baking table Type Ovenfunction Shelf Tempera TimeBaking Baking in tinsBiscuits Baking on more than one oven level Fan Circulation CookingType of baking Ture in CDuced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyTable for Bakes and Gratins Frozen Ready Meals TableDish Oven function Shelf Tempera Time Food to be Oven function ShelfTips on using the roasting chart RoastingRoasting table Poultry Fish steamedGrill Sizes Grilling tableImportant Always grill with the oven door closed Food to be grilled Oven level Grilling timeOven function Defrost no temperature setting DefrostingDefrosting table Further DishMaking Preserves Oven function Bottom heatPreserves table Light soiling Cleaning and CareOutside of the appliance Stubborn residues Special residuesPage Shelf Support Rails Fitting the shelf support railsRefit the glass cover Oven LightingIf necessary Move the heating element back up towards the oven ceiling Oven CeilingFolding down the heating ele- ment Door of your appliance may be removed for cleaning Oven DoorRemoving the oven door Open the oven door completelyCleaning the glass Attaching the glass to the door Oven door glassRemoving the glass from the door Hold the plate gently underneath, and slide it out àRemoving / Replacing the pan drawer On no account store oven clean- ing sprays therePan drawer What to do if … Advice on cookers with metal frontsFault Possible cause Remedy Re-insert the pan drawer Setting upMaking the appliance level Safety information for the installer Page Service Subject to change without notice

61016VI specifications

The Electrolux 61016VI is a sophisticated, high-performance vacuum cleaner designed for households seeking superior cleaning capabilities combined with efficient technology. This model is specifically engineered to provide users with an optimal cleaning experience, ensuring that dirt and dust are effectively removed from various surfaces.

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In summary, the Electrolux 61016VI is a versatile, powerful vacuum cleaner that brings together advanced technologies and user-centric features. Its combination of powerful suction, advanced filtration, multiple attachments, and ease of use makes it a top choice for those aiming to maintain a clean and healthy home environment. Whether tackling pet hair or everyday dust, the 61016VI stands ready to deliver thorough, efficient cleaning results.