Electrolux 61016VI operating instructions Uses, Tables and Tips, Pans, Energy saving tips

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Uses, Tables and Tips

Pans

You can recognise good pans by their bases. The base should be as thick and flat as possible.

Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove.

Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.

When cold, pan bases are normal-

ly bowed slightly inwards (con- cave). They should never be bowed outwards (convex).

• If you wish to use special types of

pan (e.g. a pressure cooker, sim- mering pan, wok, etc.), please ob-

serve the manufacturer's instructions.

2 Energy saving tips

Always position pots and pans before switching on the cooking zone.

Whenever possible always posi-

tion the lids firmly on pots and pans to cover completely.

Switch off the cooking zones be- fore the end of the cooking time

to use the residual heat such as to keep foods warm or for melting.

The base of the pan should be the

same size as the cooking zone.

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Contents Competence Dear Customer Following symbols are used in the textContents What to do if … Electrical safety Safety instructionsChild Safety Safety during useInformation on acrylamides How to avoid damage to the appliancePackaging material DisposalOld appliance General Overview Description of the ApplianceCooking surface Control PanelOven accessories Oven FeaturesCombination shelf Baking traySetting and changing the time Before Using for the first timeOven only operates when the time has been set Initial Cleaning Cooker has pop-up ring switches Heat settingsOperating the hob Switching on the dual fry/cook area Setting the heat settingResidual heat indicator Switching the Oven On and Off Using the OvenTurn the oven functions dial to the desired function Cooling fanOven has the following functions Oven FunctionsAnti-tip device Inserting the shelf, baking tray and roasting panInserting the baking tray or roasting pan Anti-tip device must point to- wards the back of the ovenInserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Pans Uses, Tables and TipsEnergy saving tips Cooking table Page Oven levels BakingBaking trays Oven levels 1 Oven levels 1, 3 General Instructions How to use the Baking TablesInsert the tray with the bevel at the front Type Ovenfunction Shelf Tempera Time Baking tableBaking Baking in tinsBiscuits Fan Circulation Cooking Baking on more than one oven levelType of baking Ture in CTemperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyFrozen Ready Meals Table Table for Bakes and GratinsDish Oven function Shelf Tempera Time Food to be Oven function ShelfRoasting Tips on using the roasting chartRoasting table Fish steamed PoultryGrilling table Grill SizesImportant Always grill with the oven door closed Food to be grilled Oven level Grilling timeDefrosting Oven function Defrost no temperature settingDefrosting table Further DishOven function Bottom heat Making PreservesPreserves table Outside of the appliance Cleaning and CareLight soiling Special residues Stubborn residuesPage Fitting the shelf support rails Shelf Support RailsIf necessary Oven LightingRefit the glass cover Folding down the heating ele- ment Oven CeilingMove the heating element back up towards the oven ceiling Oven Door Door of your appliance may be removed for cleaningRemoving the oven door Open the oven door completelyOven door glass Cleaning the glass Attaching the glass to the doorRemoving the glass from the door Hold the plate gently underneath, and slide it out àPan drawer On no account store oven clean- ing sprays thereRemoving / Replacing the pan drawer Fault Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Making the appliance level Setting upRe-insert the pan drawer Safety information for the installer Page Service Subject to change without notice

61016VI specifications

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