Electrolux B1180-1 manual Table Meat, roasting, casseroles

Page 30

Operating Instructions

Table: Meat, roasting, casseroles

Meat

Fan Cooking U

Time

 

Shelf position from

Temperature

 

 

down

ºC

hrs. : min.

Pork

 

 

 

 

 

 

 

 

 

 

Shoulder; leg; rolled;

 

 

0:30-0:35

boned spare rib;

2

170-180

per 450 g/1 lb

loin of pork

 

 

plus 30-35 mins

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

Inexpensive cuts

2

160-170

per 450 g/1 lb

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

170-1801

0:15-0:20

 

 

-rare

2

per 450 g/1 lb

 

 

 

plus 15-20 mins

 

 

 

0:20-0:25

-medium

2

170-180

per 450 g/1 lb

 

 

 

plus 25-25 mins

 

 

 

0:30-0:35

-well done

2

170-180

per 450 g/1 lb

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

2001

 

- small

3

0:10-0:15

- large

2

180-1901

0:30-0:40

 

 

 

0:30-0:35

Lamb

2

170-180

per 450 g/1 lb

 

 

 

plus 30-35 mins

 

 

 

0:30-0:35

Veal

2

170-180

per 450 g/1 lb

 

 

 

plus 30-35 mins

 

 

 

 

1)Pre-Heat oven.

2)For joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B1180-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior What to do ifChild Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Relates only to appliances with a metal frontGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsOven has the following functions DefrostTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Hr. Min Table DessertsDesserts Fan Cooking U Time Shelf Temp 1Pre-heat ovenRoasting For roasting, use the fan cooking U oven functionRoasting Dishes Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Quantity ap Fan Cooking U Time Vegetables Prox Shelf posi Fish baked Steamed170-190 Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting table Shelf levelsCleaner or high-pressure water cleaner is not permissible Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingMent Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B1180-1 specifications

The Electrolux B1180-1 is a versatile and powerful kitchen appliance designed to elevate your cooking experience. This model stands out in the market due to its combination of efficiency, innovation, and user-friendly features.

One of the main characteristics of the B1180-1 is its advanced heating technology. The appliance employs a high-performance induction cooking system that ensures rapid heating and precise temperature control. Induction cooking uses electromagnetic energy to directly heat the cookware, allowing for faster cooking times and reducing energy consumption. This technology also provides a safe cooking environment, as the surface remains cooler to the touch compared to traditional gas or electric stoves.

Another prominent feature of the B1180-1 is its spacious cooking area. With multiple cooking zones, the appliance allows for simultaneous cooking of multiple dishes, catering to the needs of larger families or meal preparation for gatherings. The design is not only functional but also sleek and modern, making it an attractive addition to any kitchen décor.

User convenience is a major focus of the Electrolux B1180-1. It boasts a digital control panel with intuitive buttons that make it easy to adjust settings, select cooking modes, and monitor cooking progress. The appliance includes preset programs for various cooking methods, simplifying the cooking process for users of all skill levels.

Safety features are also integrated into the design. The B1180-1 includes an automatic shut-off function, which activates when the unit has been inactive for a certain period. Additionally, the child lock feature ensures that little hands cannot accidentally operate the appliance.

In terms of maintenance, the smooth surface of the B1180-1 makes it easy to clean. Spills can be wiped away quickly, keeping the cooking area neat and tidy without the hassle of scrubbing.

Overall, the Electrolux B1180-1 is an excellent choice for anyone looking to enhance their culinary skills. With its combination of innovative features, safety technology, and user-friendly design, this appliance caters to both novice cooks and experienced chefs alike. Whether you're boiling pasta, simmering sauces, or searing meats, the Electrolux B1180-1 stands ready to help you achieve delicious results every time.
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