Electrolux B1180-1 manual For roasting, use the fan cooking U oven function, Roasting Dishes

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Operating Instructions

Roasting

For roasting, use the fan cooking U oven function.

Roasting Dishes

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, ensure that the handles are heat-re- sistant.

•Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).

•When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

•We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.

•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

•Please see the following table for the shelf positions to use.

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•The cooking time required is dependent on the type and quality of the meat.

•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

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Contents Competence B1180-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorElectrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewRelates only to appliances with a metal front Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven has the following functions Oven FunctionsOven lighting DefrostAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Desserts Fan Cooking U Time Shelf Temp Table DessertsHr. Min 1Pre-heat ovenRoasting Dishes RoastingFor roasting, use the fan cooking U oven function Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-190 Quantity ap Fan Cooking U Time Vegetables Prox Shelf posiFish baked Steamed Grilling Food Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Shelf levelsAccessories Cleaning and CareCleaner or high-pressure water cleaner is not permissible Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Replacing the oven light bulb/cleaning the glass coverFolding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Page Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B1180-1 specifications

The Electrolux B1180-1 is a versatile and powerful kitchen appliance designed to elevate your cooking experience. This model stands out in the market due to its combination of efficiency, innovation, and user-friendly features.

One of the main characteristics of the B1180-1 is its advanced heating technology. The appliance employs a high-performance induction cooking system that ensures rapid heating and precise temperature control. Induction cooking uses electromagnetic energy to directly heat the cookware, allowing for faster cooking times and reducing energy consumption. This technology also provides a safe cooking environment, as the surface remains cooler to the touch compared to traditional gas or electric stoves.

Another prominent feature of the B1180-1 is its spacious cooking area. With multiple cooking zones, the appliance allows for simultaneous cooking of multiple dishes, catering to the needs of larger families or meal preparation for gatherings. The design is not only functional but also sleek and modern, making it an attractive addition to any kitchen décor.

User convenience is a major focus of the Electrolux B1180-1. It boasts a digital control panel with intuitive buttons that make it easy to adjust settings, select cooking modes, and monitor cooking progress. The appliance includes preset programs for various cooking methods, simplifying the cooking process for users of all skill levels.

Safety features are also integrated into the design. The B1180-1 includes an automatic shut-off function, which activates when the unit has been inactive for a certain period. Additionally, the child lock feature ensures that little hands cannot accidentally operate the appliance.

In terms of maintenance, the smooth surface of the B1180-1 makes it easy to clean. Spills can be wiped away quickly, keeping the cooking area neat and tidy without the hassle of scrubbing.

Overall, the Electrolux B1180-1 is an excellent choice for anyone looking to enhance their culinary skills. With its combination of innovative features, safety technology, and user-friendly design, this appliance caters to both novice cooks and experienced chefs alike. Whether you're boiling pasta, simmering sauces, or searing meats, the Electrolux B1180-1 stands ready to help you achieve delicious results every time.
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