Electrolux EOG 10000 user manual Baking and Toasting Table, Gas Oven Cooking

electrolux 13

Baking and Toasting Table

Gas Oven Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Fan Cooking					Cooking time in	NOTES
						minutes
		3
	temp °C			4
				2
				1
MEAT & POULTRY
Beef with bone	160		2or3			20' per lb+20’
Beef without bone	190		2or3			25’ per lb+25’
Lamb	160		2or3			20'/25' per lb+20'/25'
Pork	175		2or3			25’ per lb+25’
Chicken	225		2or3			30’ per lb+30’
Duckling	190		2or3			40’ per lb+40’
Turkey	180		2or3			30’ per lb+30’
Casseroles	135		2or3		150'
YORKSHIRE PUDDING
Small	200		2or3			25’
Large	200		2or3			35’
Baked vegetables	160	2			/		varies according to the vegetable.
PASTRY
Fruit tart	175	2				35’
Fruit pie	175		2or3			35’
Sausage rolls	200		2or3			20’
Choux pastry	190		2or3			25'-30’
Vol au vents	200		2or3			15’
Jam tarts	200		2or3			30’- 40’	mould 26cm of alluminium
PUDDINGS							on the grid.
Egg Custard in a Bain Marie	135		2or3		60'- 75'
Pavlova	135		2or3		90'
Meringues	140		2or3			70’ - 80’	in the alluminium tray.
CAKES
Rich fruit Cake8'’	150		2or3			150’ - 170’	in mould of 20cm on the grid
Plain fruit cake	160		2or3		150'
Victoria sandwich	175		2or3			50’ - 60’	in two mould (left+right)
Madeira cake	160		2or3		105'-120'		of 20cm on the grid
Small cake	160	3				30’ - 40’
Ginger bread	160	3				35’ - 45’
Flapjack	160	3				20’ - 25’
YEAST MIXTURES
Bread 1lb loaves	200		2or3			40' - 50’	in the alluminium tray.
Bread 2lb loaves	200		2or3			50’ - 60’	in the alluminium tray.
Rolls and buns	200		2or3			15’ - 20’
Tea rings	190		2or3			25’ - 35’
Scones	200		2or3			15’ - 20’
Shortbread	160		2or3			25’ - 35’

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.