Electrolux B41012-5 user manual General Instructions, How to use the Baking Tables

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24Uses, Tables and Tips

General Instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak- ing tin.

•We recommend using the lower temperature the first time and then if neces- sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

2With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents B41012-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesDescription of the Appliance General OverviewControl Panel Oven Features Inside of doorOven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Cooling fan Oven FunctionsInserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Fat Filter Inserting the oven shelf and roasting pan togetherTaking out the fat filter Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysConvection with 160-170 040-120 Pastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Temperature TimeTable for Bakes and Gratins Type of bakingFood to be Oven function CookedTips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishesPork VealLamb GameGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further DishDrying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorFat Filter Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

The Electrolux B41012-5 is a versatile and efficient vacuum cleaner designed to meet the diverse cleaning needs of modern households. Combining powerful suction with user-friendly features, this model stands out as a reliable choice for maintaining a clean environment.

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In conclusion, the Electrolux B41012-5 is a well-rounded vacuum cleaner that combines powerful suction, advanced filtration, and user-friendly features. Its effective performance across various surfaces, along with thoughtful design elements, makes it a valuable addition to any home. With the B41012-5, users can enjoy a cleaner living space with less effort while benefiting from the latest in vacuum technology.
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