Electrolux B41012-5 user manual Table Pizza setting, Table for Bakes and Gratins, Type of baking

Page 30

30Uses, Tables and Tips

Table Pizza setting

Type of baking

 

Shelf position

 

Temperature

 

Time

 

 

 

°C

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

1

180 - 2001)

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

20 - 30

Tarts

 

1

 

180 - 200

 

45 - 60

Spinach flan

 

1

 

160 -180

 

45 - 60

Quiche Lorraine

 

1

 

170 - 190

 

40 - 50

Quark flan, round

 

1

 

140 - 160

 

60 - 90

Quark flan on tray

 

1

 

140 - 160

 

50 - 60

Apple cake, covered

 

1

 

150 - 170

 

50 - 70

Vegetable pie

 

1

 

160 - 180

 

50 - 60

Unleavened bread

 

1

 

250 - 2701)

 

10 - 20

Puff pastry flan

 

1

 

160 - 1801)

 

40 - 50

Flammekuchen (Pizza-like dish

 

1

 

250 - 2701)

 

12 - 20

from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of cal-

 

1

 

180 - 2001)

 

15 - 25

zone)

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

Table for Bakes and Gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

Oven function

 

Shelf

 

Temperature

 

Time

position

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

1

180-200

0:45-1:00

Lasagne

 

 

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

 

Convection with

 

 

 

 

 

 

 

 

 

ring heating

1

 

160-170

0:15-0:30

 

 

 

element

 

 

 

 

 

 

 

Baguettes topped with

 

Convection with

 

 

 

 

 

 

 

 

 

ring heating

1

 

160-170

 

0:15-0:30

melted cheese1)

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

Conventional

1

 

180-200

 

0:40-0:60

Fish bakes

 

 

Conventional

1

 

180-200

 

0:30-1:00

 

 

Convection with

 

 

 

 

 

 

 

Stuffed vegetables

 

 

ring heating

1

 

160-170

 

0:30-1:00

 

 

 

element

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

Page 29 Page 31
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Page 29 Page 31
Contents B41012-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesDescription of the Appliance General OverviewControl Panel Oven Features Inside of doorBaking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Cooling fan Oven FunctionsInserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Fat Filter Inserting the oven shelf and roasting pan togetherTaking out the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven doorUses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysConvection with 160-170 040-120 Pastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Baking results Possible cause RemedyPeratures Table for Bakes and Gratins Table Pizza settingTemperature Time Type of bakingFood to be Oven function CookedRoasting table Tips on using the roasting chartRoasting Oven function Conventional or Rotitherm Roasting dishesLamb PorkVeal GameGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Fat FilterShelf Support Rails Fitting the shelf support railsReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

The Electrolux B41012-5 is a versatile and efficient vacuum cleaner designed to meet the diverse cleaning needs of modern households. Combining powerful suction with user-friendly features, this model stands out as a reliable choice for maintaining a clean environment.

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In conclusion, the Electrolux B41012-5 is a well-rounded vacuum cleaner that combines powerful suction, advanced filtration, and user-friendly features. Its effective performance across various surfaces, along with thoughtful design elements, makes it a valuable addition to any home. With the B41012-5, users can enjoy a cleaner living space with less effort while benefiting from the latest in vacuum technology.
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