Electrolux B41012-5 user manual Oven Ceiling, Folding down the heating element

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Cleaning and Care 41

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the oven ceiling.

Folding down the heating element

1Warning: Only fold down the heating ele-

ment when the oven is switched off and there is no risk of being burnt!

1.Remove the side shelf support rails.

2.Grip the heating element at the front and pull it forwards and out over the support

lug on the inner wall of the oven.

3.The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele- ment might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards the oven ceiling.

2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.

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Contents B41012-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeSwitching the Oven On and Off Using the OvenInitial Cleaning Oven Functions Cooling fanInserting the oven shelf Inserting the baking tray or roasting panTaking out the fat filter Inserting/Removing the Fat FilterInserting the oven shelf and roasting pan together Countdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorOven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingBaking results Possible cause Remedy Temperature Time Table Pizza settingTable for Bakes and Gratins Type of bakingCooked Food to be Oven functionRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal PorkLamb GameFood to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Fat FilterRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

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