Electrolux B41012-5 Making Preserves, Preserves table, Oven function Bottom heat, Soft fruit

Page 37

Uses, Tables and Tips 37

Making Preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

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Contents B41012-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeInitial Cleaning Using the OvenSwitching the Oven On and Off Oven Functions Cooling fanInserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Fat FilterTaking out the fat filter Countdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingPeratures Temperature Time Table Pizza settingTable for Bakes and Gratins Type of bakingCooked Food to be Oven functionRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal PorkLamb GameGrilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Fat FilterRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

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