Electrolux B41012-5 user manual Pork, Veal, Lamb, Game, Poultry, Fish steamed

Page 33

 

 

 

 

Uses, Tables and Tips

 

 

 

 

 

 

33

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempera-

 

Time

 

Type of meat

Quantity

Ovenfunction

ture

 

 

position

Hours mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

 

of thickness

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

 

joint

 

 

 

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

 

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

 

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

 

cooked)

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

 

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

 

Lamb

 

 

 

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

 

lamb

 

 

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

 

Game

 

 

 

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Convention-

3

220-2501)

0:25-0:40

 

hare

al

 

 

 

 

 

 

 

 

Saddle of venison

1.5-2 kg

Convention-

1

210-220

1:15-1:45

 

al

 

 

 

 

 

 

 

 

 

Haunch of venison

1.5-2 kg

Convention-

1

200-210

1:30-2:15

 

al

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

Poultry portions

200-250g

Rotitherm

1

200-220

0:35-0:50

 

each

 

 

 

 

 

 

 

 

 

Half chicken

400-500g

Rotitherm

1

190-210

0:35-0:50

 

each

 

 

 

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

 

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

 

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

 

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

 

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

 

Fish (steamed)

 

 

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

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Page 32 Page 34
Contents B41012-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeUsing the Oven Initial CleaningSwitching the Oven On and Off Oven Functions Cooling fanInserting the oven shelf Inserting the baking tray or roasting panInserting/Removing the Fat Filter Inserting the oven shelf and roasting pan togetherTaking out the fat filter Countdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelTips on Baking Baking results Possible cause RemedyPeratures Temperature Time Table Pizza settingTable for Bakes and Gratins Type of bakingCooked Food to be Oven functionRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal PorkLamb GameGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Fat FilterRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

The Electrolux B41012-5 is a versatile and efficient vacuum cleaner designed to meet the diverse cleaning needs of modern households. Combining powerful suction with user-friendly features, this model stands out as a reliable choice for maintaining a clean environment.

One of the main features of the Electrolux B41012-5 is its advanced suction technology, which ensures thorough cleaning across multiple surfaces. Whether it’s hardwood floors, carpets, or upholstery, this vacuum easily adapts to various cleaning tasks. The adjustable suction power allows users to switch between different surfaces effortlessly, ensuring optimum performance without damaging delicate materials.

The vacuum is equipped with a robust filtration system that captures dust, allergens, and fine particles. This is particularly beneficial for allergy sufferers, as it helps to improve indoor air quality by reducing airborne pollutants. The HEPA filter employed in the B41012-5 effectively traps microscopic dust, making it an ideal choice for homes with pets or for individuals with respiratory sensitivities.

Another noteworthy characteristic is the ergonomic design of the vacuum cleaner. It features a lightweight body and an easy-to-maneuver swivel head, making it comfortable to use for extended cleaning sessions. The long power cord enhances reach, allowing users to clean larger areas without constantly switching outlets.

In addition to its cleaning capabilities, the Electrolux B41012-5 includes several convenient attachments. The crevice tool helps access tight spaces, while the upholstery nozzle is perfect for refreshing furniture and drapes. These accessories enhance the vacuum's versatility, making it an all-in-one cleaning solution for various household tasks.

Moreover, the vacuum incorporates a user-friendly dust container that is easy to empty and clean. This not only saves time but also minimizes contact with dust and debris, contributing to a more hygienic cleaning experience.

In conclusion, the Electrolux B41012-5 is a well-rounded vacuum cleaner that combines powerful suction, advanced filtration, and user-friendly features. Its effective performance across various surfaces, along with thoughtful design elements, makes it a valuable addition to any home. With the B41012-5, users can enjoy a cleaner living space with less effort while benefiting from the latest in vacuum technology.
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